Charbroiled Angus Choice Beef Patties - 280 calories

Manufacturer Other

Product Information and Ingredients

Charbroiled Angus Choice Beef Patties is manufactured by Other with a suggested serving size of 1 PATTY (113 g) and 280 calories per serving. The nutritional value of a suggested serving of charbroiled angus choice beef patties includes 80 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 060094100093.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 67.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 53% of DV

A serving of 1 PATTY (113 g) of charbroiled angus choice beef patties has 53% of the recommended daily needs of protein.

Fat 37% of DV

A serving of 1 PATTY (113 g) of charbroiled angus choice beef patties has 37% of the recommended daily intake of fat.

Saturated Fats 45% of DV

A serving of 1 PATTY (113 g) of charbroiled angus choice beef patties has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Water
  • Spices
  • Salt
  • Natural Flavoring
UPC Code: 060094100093
Charbroiled Angus Choice Beef Patties UPC Bar Code UPC: 060094100093

Nutrition Facts

Serving Size 1 PATTY (113 g)

Amount Per Serving
Calories 280 Calories from Fat 189
% Daily Value*
Total Fat 21g 37%
Saturated Fat 8g 45%
Trans Fat 1.5g
Cholesterol 80mg 30%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 24g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 167
% Daily Value*
Total Fat 18.6g 32%
Saturated Fat 7.1g 40%
Trans Fat 1.33g
Cholesterol 71mg 27%
Sodium 301mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Charbroiled Angus Choice Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (113 g) Standard Serving 100g
Energy280 kcal (16%)248 kcal (14%)
Protein24 g (53%)21.24 g (47%)
Total Lipid (fat)21 g (37%)18.58 g (32%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca40 mg (3%)35 mg (3%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na340 mg (16%)301 mg (14%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (45%)7.08 g (40%)
Fatty Acids, Total Trans1.5 g (8%)1.33 g (8%)
Cholesterol80 mg (30%)71 mg (27%)

Calories Burn off Time

How long would it take to burn off Other Charbroiled Angus Choice Beef Patties with 280 calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in charbroiled angus choice beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less58 minutes
Dancing51 minutes
Golfing51 minutes
Hiking47 minutes
Light Gardening51 minutes
Stretching93 minutes
Walking - 3.5 mph61 minutes
Weight Training - light workout78 minutes
Aerobics35 minutes
Basketball38 minutes
Bicycling - 10 mph or more29 minutes
Running - 5 mph29 minutes
Swimming33 minutes
Walking - 4.5 mph37 minutes
Weight Training - vigorous workout38 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium