Chata, Refried Beans With Chorizo And Cheese - 270 calories

Manufacturer Idemex

Product Information and Ingredients

Chata, Refried Beans With Chorizo And Cheese is manufactured by Idemex with a suggested serving size of 0.5 cup (120 g) and 270 calories per serving. The nutritional value of a suggested serving of chata, refried beans with chorizo and cheese includes 20 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 6 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 041319012698.

This product is high in saturated fats.

Calories from fat: a total of 56.67% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 42% of DV

A serving of 0.5 cup (120 g) of chata, refried beans with chorizo and cheese has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Mayocoba Beans
  • Water
  • Sausage (pork Meat
  • Spices Vinegar
  • Salt
  • Garlic)
  • Lard
  • Cheese (part-skim Milk
  • Cheese Cultures
  • Salt And Enzyme)
  • Jalapeno Peppers And Salt

Nutrition Facts

Serving Size 0.5 cup (120 g)

Amount Per Serving
Calories 270 Calories from Fat 153
% Daily Value*
Total Fat 17g 31%
Saturated Fat 7g 42%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 0mg 0%
Total Carbohydrate 17g 7%
Dietary Fiber 6g 29%
Sugars 0g
Protein 11g
Vitamin A 2% Vitamin C 5%
Calcium 2% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 225 Calories from Fat 128
% Daily Value*
Total Fat 14.2g 26%
Saturated Fat 5.8g 35%
Trans Fat 0g
Cholesterol 17mg 7%
Sodium 475mg 24%
Total Carbohydrate 14.2g 6%
Dietary Fiber 5g 24%
Sugars 0g
Protein 9g
Vitamin A 2% Vitamin C 4%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chata, Refried Beans With Chorizo And Cheese Nutritional Value

Nutrient Suggested Serving 0.5 cup (120 g) Standard Serving 100g
Energy270 kcal (16%)225 kcal (14%)
Protein11 g (26%)9.17 g (22%)
Total Lipid (fat)17 g (31%)14.17 g (26%)
Carbohydrate, By Difference17 g (7%)14.17 g (6%)
Fiber, Total Dietary6 g (29%)5 g (24%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe1.8 mg (12%)1.5 mg (10%)
Sodium, Na570 mg (29%)475 mg (24%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2 mg (4%)
Vitamin A, Iu100 IU (2%)83 IU (2%)
Fatty Acids, Total Saturated7 g (42%)5.83 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (8%)17 mg (7%)

Calories Burn off Time

How long would it take to burn off Idemex Chata, Refried Beans With Chorizo And Cheese with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in chata, refried beans with chorizo and cheese.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium