Chckn Hlpr Pasta Sauce Mix Fettucini Alfredo, Unprepared - 140 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Chckn Hlpr Pasta Sauce Mix Fettucini Alfredo, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 0.5 cup as pkgd (39g) (39 g) and 140 calories per serving. The nutritional value of a suggested serving of chckn hlpr pasta sauce mix fettucini alfredo, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00016000435827.

Chckn Hlpr Pasta Sauce Mix Fettucini Alfredo, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Pasta (wheat Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid)
  • Corn Starch
  • Modified Whey
  • Salt
  • Palm Oil Powder (palm Oil
  • Lactose
  • Sodium Caseinate
  • Potassium Phosphate)
  • Parmesan Cheese* (milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Wheat Flour
  • Onion*
  • Garlic*
  • Parsley*
  • Sugar
  • Vegetable Oil (canola
  • Soybean And/or Sunflower Oil)
  • Monoglycerides
  • Nonfat Dry Milk
  • Lactic Acid
  • Yeast Extract
  • Calcium Lactate
  • Silicon Dioxide (anticaking Agent) *dried

Nutrition Facts

Serving Size 0.5 cup as pkgd (39g) (39 g)

Amount Per Serving
Calories 140 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 28g 4%
Dietary Fiber 1g 2%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 359 Calories from Fat 35
% Daily Value*
Total Fat 3.9g 2%
Saturated Fat 1.3g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1333mg 22%
Total Carbohydrate 71.8g 9%
Dietary Fiber 2.6g 4%
Sugars 8g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Chckn Hlpr Pasta Sauce Mix Fettucini Alfredo, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 cup as pkgd (39g) (39 g) Standard Serving 100g
Energy140 kcal (3%)359 kcal (7%)
Protein4 g (3%)10.26 g (8%)
Total Lipid (fat)1.5 g (1%)3.85 g (2%)
Carbohydrate, By Difference28 g (4%)71.79 g (9%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total3 g (5%)7.69 g (12%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (2%)1.85 mg (4%)
Sodium, Na520 mg (8%)1333 mg (22%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.28 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Chckn Hlpr Pasta Sauce Mix Fettucini Alfredo, Unprepared with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in chckn hlpr pasta sauce mix fettucini alfredo, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium