Cheddar & Bacon Beef Steak Burgers - 320 calories

Manufacturer J & B Wholesale Distributing Inc.

Product Information and Ingredients

Cheddar & Bacon Beef Steak Burgers is manufactured by J & B Wholesale Distributing Inc. with a suggested serving size of 1 PATTY (113 g) and 320 calories per serving. The nutritional value of a suggested serving of cheddar & bacon beef steak burgers includes 85 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 21 grams of proteins.

The product's manufacturer code is UPC: 742158147175.

This product is a good source of protein but is high in fat.

Calories from fat: a total of 70.31% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 47% of DV

A serving of 1 PATTY (113 g) of cheddar & bacon beef steak burgers has 47% of the recommended daily needs of protein.

Fat 43% of DV

A serving of 1 PATTY (113 g) of cheddar & bacon beef steak burgers has 43% of the recommended daily intake of fat.

Ingredient List

  • Ground Beef Derived From Steak Cuts
  • Cheddar Style Hi-melt Cheese (pasteurized Process Cheddar Cheese [cheddar Cheese [cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Cream
  • Sodium Phosphates
  • Salt
  • And Beta Carotene]
  • Powdered Cellulose [to Prevent Caking]
  • Potassium Sorbate And Natamycin [preservatives])
  • Pre-cooked Bacon Bits (cured With Water
  • Salt
  • Sugar
  • Smoke Flavoring
  • Sodium Phosphates
  • Sodium Erythorbate
  • Sodium Nitrite)

Nutrition Facts

Serving Size 1 PATTY (113 g)

Amount Per Serving
Calories 320 Calories from Fat 225
% Daily Value*
Total Fat 25g 43%
Saturated Fat 1g 6%
Trans Fat 0.99g
Cholesterol 85mg 32%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 199
% Daily Value*
Total Fat 22.1g 38%
Saturated Fat 0.9g 5%
Trans Fat 0.88g
Cholesterol 75mg 28%
Sodium 354mg 17%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 19g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar & Bacon Beef Steak Burgers Nutritional Value

Nutrient Suggested Serving 1 PATTY (113 g) Standard Serving 100g
Energy320 kcal (18%)283 kcal (16%)
Protein21 g (47%)18.58 g (41%)
Total Lipid (fat)25 g (43%)22.12 g (38%)
Carbohydrate, By Difference0.99 g (0%)0.88 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.8 mg (11%)1.59 mg (10%)
Sodium, Na400 mg (19%)354 mg (17%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated0.99 g (6%)0.88 g (5%)
Fatty Acids, Total Trans0.99 g (6%)0.88 g (5%)
Cholesterol85 mg (32%)75 mg (28%)

Calories Burn off Time

How long would it take to burn off J & B Wholesale Distributing Inc. Cheddar & Bacon Beef Steak Burgers with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in cheddar & bacon beef steak burgers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium