Cheddar Bratwurst - 350 calories

Manufacturer Randolph Packing Company

Product Information and Ingredients

Cheddar Bratwurst is manufactured by Randolph Packing Company with a suggested serving size of 1 LINK (113 g) and 350 calories per serving. The nutritional value of a suggested serving of cheddar bratwurst includes 80 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 769363240569.

This product is a good source of protein but is high in fat, sodium and saturated fats.

Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 38% of DV

A serving of 1 LINK (113 g) of cheddar bratwurst has 38% of the recommended daily needs of protein.

Fat 52% of DV

A serving of 1 LINK (113 g) of cheddar bratwurst has 52% of the recommended daily intake of fat.

Sodium 52% of DV

A serving of 1 LINK (113 g) of cheddar bratwurst has 52% of the recommended daily intake of sodium.

Saturated Fats 62% of DV

A serving of 1 LINK (113 g) of cheddar bratwurst has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Pork
  • Pasteurized Process Cheddar Cheese (cheddar Cheese (cultured Milk
  • Salt
  • Enzymes)
  • Cream
  • Sodium Phosphate
  • Salt
  • Sorbic Acid (preservative)
  • Apo Carotenal And Beta Carotene Coloring)
  • Water
  • Salt
  • Corn Syrup Solids
  • Spices
  • Spice Extractives
  • Bha
  • Bht
  • Propyl Gallate
  • Citric Acid

Nutrition Facts

Serving Size 1 LINK (113 g)

Amount Per Serving
Calories 350 Calories from Fat 270
% Daily Value*
Total Fat 30g 52%
Saturated Fat 11g 62%
Trans Fat 0g
Cholesterol 80mg 30%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 239
% Daily Value*
Total Fat 26.6g 46%
Saturated Fat 9.7g 55%
Trans Fat 0g
Cholesterol 71mg 27%
Sodium 982mg 46%
Total Carbohydrate 1.8g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 15g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Bratwurst Nutritional Value

Nutrient Suggested Serving 1 LINK (113 g) Standard Serving 100g
Energy350 kcal (20%)310 kcal (18%)
Protein17 g (38%)15.04 g (33%)
Total Lipid (fat)30 g (52%)26.55 g (46%)
Carbohydrate, By Difference2 g (1%)1.77 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0.99 g (4%)0.88 g (4%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe0.72 mg (5%)0.64 mg (4%)
Sodium, Na1110 mg (52%)982 mg (46%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu99 IU (2%)88 IU (2%)
Fatty Acids, Total Saturated11 g (62%)9.73 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol80 mg (30%)71 mg (27%)

Calories Burn off Time

How long would it take to burn off Randolph Packing Company Cheddar Bratwurst with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in cheddar bratwurst.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium