Cheddar Broccoli Rice & Sauce - 240 calories

Manufacturer Other

Product Information and Ingredients

Cheddar Broccoli Rice & Sauce is manufactured by Other with a suggested serving size of 1 CUP PREPARED | MAKES (68 g) and 240 calories per serving. The nutritional value of a suggested serving of cheddar broccoli rice & sauce includes 5 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 011150040433.

This product is high in sodium.

Cheddar Broccoli Rice & Sauce is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sodium 22% of DV

A serving of 1 CUP PREPARED | MAKES (68 g) of cheddar broccoli rice & sauce has 22% of the recommended daily intake of sodium.

Ingredient List

  • Enriched Long Grain Rice (rice
  • Iron
  • Niacin
  • Thiamine Mononitrate
  • Folic Acid)
  • Enriched Vermicelli (wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Whey (from Milk)
  • Salt
  • Partially Hydrogenated Soybean And Cottonseed Oil
  • Autolyzed Yeast Extract
  • Corn Starch
  • Broccoli*
  • Onion*
  • Natural Flavor
  • Corn Syrup Solids
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Parsley*
  • Garlic*
  • Lactic Acid
  • Sodium Caseinate (from Milk)
  • Annatto (color)
  • Mono- And Diglycerides
  • Caramel (color)
  • Disodium Phosphate
  • Cream
  • Whey Protein Concentrate
  • Nonfat Dry Milk
  • Citric Acid
UPC Code: 011150040433
Cheddar Broccoli Rice & Sauce UPC Bar Code UPC: 011150040433

Nutrition Facts

Serving Size 1 CUP PREPARED | MAKES (68 g)

Amount Per Serving
Calories 240 Calories from Fat 14
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 50g 11%
Dietary Fiber 1g 3%
Sugars 4g
Protein 7g
Vitamin A 1% Vitamin C 5%
Calcium 3% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 353 Calories from Fat 20
% Daily Value*
Total Fat 2.2g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 1147mg 33%
Total Carbohydrate 73.5g 17%
Dietary Fiber 1.5g 4%
Sugars 6g
Protein 10g
Vitamin A 2% Vitamin C 8%
Calcium 5% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Broccoli Rice & Sauce Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED | MAKES (68 g) Standard Serving 100g
Energy240 kcal (8%)353 kcal (12%)
Protein7 g (9%)10.29 g (14%)
Total Lipid (fat)1.5 g (2%)2.21 g (2%)
Carbohydrate, By Difference50 g (11%)73.53 g (17%)
Fiber, Total Dietary1 g (3%)1.5 g (4%)
Sugars, Total4 g (11%)5.88 g (16%)
Calcium, Ca60 mg (3%)88 mg (5%)
Iron, Fe1.8 mg (7%)2.65 mg (10%)
Sodium, Na780 mg (22%)1147 mg (33%)
Vitamin C, Total Ascorbic Acid4.8 mg (5%)7.1 mg (8%)
Vitamin A, Iu100 IU (1%)147 IU (2%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)7 mg (2%)

Calories Burn off Time

How long would it take to burn off Other Cheddar Broccoli Rice & Sauce with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in cheddar broccoli rice & sauce.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium