Cheddar Cheese Crackers - 130 calories

Manufacturer Dollar Only Wholesale, Llc

Product Information and Ingredients

Cheddar Cheese Crackers is manufactured by Dollar Only Wholesale, Llc with a suggested serving size of 41 CRACKERS (28 g) and 130 calories per serving. The nutritional value of a suggested serving of cheddar cheese crackers includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 876274001940.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Wheat Flour
  • Edible Vegetable Oil
  • Sugar
  • Salt
  • Ammonium Bicarbonate (leavening Agent)
  • Maltodextrin
  • Glucose And Fructose Syrup
  • Glucose Syrup (liquid Glucose)
  • Cheese Powder
  • Whey Powder
  • Non Dairy Creamer Powder
  • Sodium Bicarbonate (leavening Agent)
  • Yeast
  • Lactic Acid
  • Cheese Butter Flavor (artificial Flavor)
  • Soy Lecithin (emulsifier)
  • Mono And Diglycerides Of Vegetable Origin (emulsifier)
  • Sodium Metabisulphite (dough Conditioner)
  • Hydrolyzed Vegetable Proteins
  • Disodium Guanylate
  • Disodium Inosinate
  • Silicon Dioxide
  • Papain Powder
UPC Code: 876274001940
Cheddar Cheese Crackers UPC Bar Code UPC: 876274001940

Nutrition Facts

Serving Size 41 CRACKERS (28 g)

Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Total Fat 6g 3%
Saturated Fat 3g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 2%
Dietary Fiber 0g 0%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 464 Calories from Fat 193
% Daily Value*
Total Fat 21.4g 9%
Saturated Fat 10.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1500mg 18%
Total Carbohydrate 64.3g 6%
Dietary Fiber 0g 0%
Sugars 7g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Cheese Crackers Nutritional Value

Nutrient Suggested Serving 41 CRACKERS (28 g) Standard Serving 100g
Energy130 kcal (2%)464 kcal (7%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)6 g (3%)21.43 g (9%)
Carbohydrate, By Difference18 g (2%)64.29 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (2%)7.14 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na420 mg (5%)1500 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (4%)10.71 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Dollar Only Wholesale, Llc Cheddar Cheese Crackers with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in cheddar cheese crackers.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium