Cheddar Cheese Popcorn - 190 calories

Manufacturer Rural Route 1 Popcorn

Product Information and Ingredients

Cheddar Cheese Popcorn is manufactured by Rural Route 1 Popcorn with a suggested serving size of 2 cup (30 g) and 190 calories per serving. The nutritional value of a suggested serving of cheddar cheese popcorn includes 10 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 2 grams of dietary fiber, 0 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 050548600033.

Calories from fat: a total of 75.79% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Cheese Base (partially Hydrogenated Soybean Oil
  • Dried Cheddar Cheese (milk
  • Cheese Culture
  • Salt
  • Enzymes
  • Artificial Color)
  • Cream
  • Salt
  • Sodium Phosphate
  • Yellow 5
  • Lactic Acid
  • Soy Lecithin
  • Yellow 6)
  • Popcorn
  • Corn Oil
  • Sharp Cheddar (cheese Powder (cheddar
  • Blue
  • Romano (pasteurized Cultured Milk
  • Salt & Enzymes)
  • Whey
  • Partially Hydrogenated Soybean Oil
  • Buttermilk
  • Nonfat Dry Milk
  • Turmeric Extract
  • Annatto Extract
  • Sodium Caseinate
  • Lactic Acid)
  • Salt
  • Sour Cream Powder (sour Cream (cultured Cream
  • Nonfat Milk))
  • Maltodextrin
  • Onion & Garlic Powder
  • Citric Acid
  • Natural Flavors
  • Yellow #6
  • Disodium Inosinate Guanylate
  • Less Than 2% Silicon Dioxide)
  • Salt
  • Natural & Artificial Flavor
UPC Code: 050548600033
Cheddar Cheese Popcorn UPC Bar Code UPC: 050548600033

Nutrition Facts

Serving Size 2 cup (30 g)

Amount Per Serving
Calories 190 Calories from Fat 144
% Daily Value*
Total Fat 16g 7%
Saturated Fat 4.5g 7%
Trans Fat 2g
Cholesterol 10mg 1%
Sodium 0mg 0%
Total Carbohydrate 10g 1%
Dietary Fiber 2g 2%
Sugars 0g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 633 Calories from Fat 480
% Daily Value*
Total Fat 53.3g 25%
Saturated Fat 15g 23%
Trans Fat 6.67g
Cholesterol 33mg 3%
Sodium 800mg 10%
Total Carbohydrate 33.3g 3%
Dietary Fiber 6.7g 8%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Cheese Popcorn Nutritional Value

Nutrient Suggested Serving 2 cup (30 g) Standard Serving 100g
Energy190 kcal (3%)633 kcal (10%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)16 g (7%)53.33 g (25%)
Carbohydrate, By Difference10 g (1%)33.33 g (3%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca49 mg (1%)163 mg (4%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K47 mg (0%)157 mg (1%)
Sodium, Na240 mg (3%)800 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4.5 g (7%)15 g (23%)
Fatty Acids, Total Trans2 g (3%)6.67 g (10%)
Cholesterol10 mg (1%)33 mg (3%)

Calories Burn off Time

How long would it take to burn off Rural Route 1 Popcorn Cheddar Cheese Popcorn with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in cheddar cheese popcorn.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less40 minutes
Dancing35 minutes
Golfing35 minutes
Hiking32 minutes
Light Gardening35 minutes
Stretching63 minutes
Walking - 3.5 mph41 minutes
Weight Training - light workout53 minutes
Aerobics24 minutes
Basketball26 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph25 minutes
Weight Training - vigorous workout26 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium