Cheddar Cheeseburger Sandwiches - 290 calories

Manufacturer Nestle Usa Inc.

Product Information and Ingredients

Cheddar Cheeseburger Sandwiches is manufactured by Nestle Usa Inc. with a suggested serving size of 1 SANDWICH (127 g) and 290 calories per serving. The nutritional value of a suggested serving of cheddar cheeseburger sandwiches includes 15 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 1 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 043695071238.

Calories from fat: a total of 34.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Cooked Beef Pattie Crumbles (beef Hamburger
  • Water
  • Textured Vegetable Protein [soy Flour
  • Caramel Color]
  • Soy Protein Concentrate
  • Less Than 2% Of The Following: Salt
  • Spice
  • Natural Flavors
  • Dextrose
  • Yeast Extract
  • Onion Powder
  • Potassium Chloride
  • Sodium Tripolyphosphate)
  • Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk
  • Skim Milk
  • Modified Food Starch
  • Casein
  • Soybean Oil
  • Whey
  • Contains 2% Or Less Of Salt
  • Sodium Aluminum Phosphate
  • Sodium Phosphate
  • Lactic Acid
  • Sodium Citrate
  • Natural Flavor
  • Annatto [color])
  • Catsup (tomato Puree [tomato Paste
  • Water]
  • Corn Sweetener [high Fructose Corn Syrup
  • Corn Syrup]
  • Catsup (tomato Puree [tomato Paste
  • Water]
  • Corn Sweetener [high Fructose Corn Syrup
  • Corn Syrup]
  • Vinegar
  • Salt
  • Seasoning [spices
  • Salt
  • Natural Flavors
  • Onion Powder
  • Garlic Powder]
  • Dehydrated Onion)
  • Margarine (palm Oil
  • Water
  • Soybean Oil
  • Sugar
  • Mono & Diglycerides
  • Soybean Lecithin
  • Potassium Sorbate And Citric Acid [preservatives]
  • Annatto And Turmeric Color
  • Vitamin A Palmitate Added)
  • Seasoning (whey
  • Cheddar/blue Cheeses [pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Buttermilk
  • Natural Flavor
  • Maltodextrin
  • Coconut Oil
  • Disodium Phosphate
  • Cultured Whole Milk
  • Citric Acid
  • Lactic Acid
  • Extractives Of Annatto And Turmeric)
  • Onions
  • 2% Or Less Of Sugar
  • Palm Oil
  • Modified Food Starch
  • Soybean
  • Fractionated Palm Oil
  • Bread Crumbs (bleached Wheat Flour
  • Dextrose
  • Yeast
  • Salt)
  • Salt
  • Mustard (distilled Vinegar
  • Water
  • Mustard Seed
  • Salt
  • Turmeric
  • Paprika
  • Spice
  • Garlic Powder)
  • Dough Conditioner Blend (calcium Sulfate
  • Salt
  • L-cysteine Hydrochloride
  • Garlic Powder
  • Tricalcium Phosphate
  • Enzymes)
  • Seasoning (cheddar/blue Cheeses [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Whey
  • Salt
  • Dextrose
  • Dried Onion
  • Natural Flavor
  • Soybean Oil
  • Garlic Powder
  • Citric Acid
  • Lactic Acid
  • Spice
  • Extractives Of Paprika And Annatto)
  • Yeast
  • Potassium Chloride
  • Soy Lecithin
  • Natural Butter Flavor
  • Whey
  • Citric Acid
  • Soy Flour
  • Egg White

Nutrition Facts

Serving Size 1 SANDWICH (127 g)

Amount Per Serving
Calories 290 Calories from Fat 99
% Daily Value*
Total Fat 11g 21%
Saturated Fat 5g 32%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 39g 17%
Dietary Fiber 1g 5%
Sugars 5g
Protein 9g
Vitamin A 3% Vitamin C 2%
Calcium 15% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 228 Calories from Fat 78
% Daily Value*
Total Fat 8.7g 17%
Saturated Fat 3.9g 25%
Trans Fat 0g
Cholesterol 12mg 5%
Sodium 480mg 25%
Total Carbohydrate 30.7g 13%
Dietary Fiber 0.8g 4%
Sugars 4g
Protein 7g
Vitamin A 2% Vitamin C 2%
Calcium 12% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Cheeseburger Sandwiches Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (127 g) Standard Serving 100g
Energy290 kcal (18%)228 kcal (14%)
Protein9 g (22%)7.09 g (18%)
Total Lipid (fat)11 g (21%)8.66 g (17%)
Carbohydrate, By Difference39 g (17%)30.71 g (13%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total5 g (25%)3.94 g (20%)
Calcium, Ca150 mg (15%)118 mg (12%)
Iron, Fe1.8 mg (13%)1.42 mg (10%)
Sodium, Na610 mg (32%)480 mg (25%)
Vitamin C, Total Ascorbic Acid1.1 mg (2%)0.9 mg (2%)
Vitamin A, Iu100 IU (3%)79 IU (2%)
Fatty Acids, Total Saturated5 g (32%)3.94 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)12 mg (5%)

Calories Burn off Time

How long would it take to burn off Nestle Usa Inc. Cheddar Cheeseburger Sandwiches with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in cheddar cheeseburger sandwiches.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium