Cheddar Hot Links Sausage - 260 calories

Manufacturer Bar S

Product Information and Ingredients

Cheddar Hot Links Sausage is manufactured by Bar S with a suggested serving size of 1 LINK (84 g) and 260 calories per serving. The nutritional value of a suggested serving of cheddar hot links sausage includes 65 mg of cholesterol, 0 mg of sodium, 6 grams of carbohydrates, 0 grams of dietary fiber, 3 grams of sugar and 10 grams of proteins.

The product's manufacturer code is UPC: 015900063772.

This product is high in fat and saturated fats.

Calories from fat: a total of 69.23% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 26% of DV

A serving of 1 LINK (84 g) of cheddar hot links sausage has 26% of the recommended daily intake of fat.

Saturated Fats 29% of DV

A serving of 1 LINK (84 g) of cheddar hot links sausage has 29% of the recommended daily intake of saturated fats.

Ingredient List

  • Mechanically Separated Chicken
  • Pork
  • Water
  • Pasteurized Process Cheddar Cheese (cheddar Cheese [cultured Pasteurized Milk
  • Salt
  • Enzymes]
  • Water
  • Cream
  • Sodium Phosphate
  • Salt
  • Sorbic Acid [as A Preservative]
  • Artificial Coloring)
  • Dextrose
  • Contains 2% Or Less Of The Following: Beef
  • Salt
  • Potassium Chloride
  • Modified Corn Starch
  • Corn Syrup
  • Potassium Lactate
  • Potassium Acetate
  • Sodium Diacetate
  • Flavorings
  • Sodium Phosphates
  • Sodium Erythorbate
  • Oleoresin Of Paprika
  • Sodium Nitrite
  • Annatto
  • Caramelized Sugar
UPC Code: 015900063772
Cheddar Hot Links Sausage UPC Bar Code UPC: 015900063772

Nutrition Facts

Serving Size 1 LINK (84 g)

Amount Per Serving
Calories 260 Calories from Fat 180
% Daily Value*
Total Fat 20g 26%
Saturated Fat 7g 29%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 0mg 0%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 10g
Vitamin A 8% Vitamin C 2%
Calcium 4% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 214
% Daily Value*
Total Fat 23.8g 31%
Saturated Fat 8.3g 35%
Trans Fat 0g
Cholesterol 77mg 22%
Sodium 762mg 27%
Total Carbohydrate 7.1g 2%
Dietary Fiber 0g 0%
Sugars 4g
Protein 12g
Vitamin A 10% Vitamin C 2%
Calcium 5% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Hot Links Sausage Nutritional Value

Nutrient Suggested Serving 1 LINK (84 g) Standard Serving 100g
Energy260 kcal (11%)310 kcal (13%)
Protein10 g (16%)11.9 g (20%)
Total Lipid (fat)20 g (26%)23.81 g (31%)
Carbohydrate, By Difference6 g (2%)7.14 g (2%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total3 g (10%)3.57 g (12%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe0.72 mg (3%)0.86 mg (4%)
Sodium, Na640 mg (22%)762 mg (27%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu500 IU (8%)595 IU (10%)
Fatty Acids, Total Saturated7 g (29%)8.33 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol65 mg (18%)77 mg (22%)

Calories Burn off Time

How long would it take to burn off Bar S Cheddar Hot Links Sausage with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in cheddar hot links sausage.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium