Cheddar Jalapeno - 390 calories

Manufacturer Interstate Meat Dist., Inc.

Product Information and Ingredients

Cheddar Jalapeno is manufactured by Interstate Meat Dist., Inc. with a suggested serving size of 1 PATTY (151 g) and 390 calories per serving. The nutritional value of a suggested serving of cheddar jalapeno includes 106 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1.1 grams of dietary fiber, 1 grams of sugar and 25 grams of proteins.

The product's manufacturer code is UPC: 752907607362.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 71.54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 74% of DV

A serving of 1 PATTY (151 g) of cheddar jalapeno has 74% of the recommended daily needs of protein.

Fat 72% of DV

A serving of 1 PATTY (151 g) of cheddar jalapeno has 72% of the recommended daily intake of fat.

Saturated Fats 106% of DV

A serving of 1 PATTY (151 g) of cheddar jalapeno has 106% of the recommended daily intake of saturated fats.

Cholesterol 53% of DV

A serving of 1 PATTY (151 g) of cheddar jalapeno has 53% of the recommended daily intake of cholesterol.

Ingredient List

  • Ground Beef
  • Cheddar Cheese (cheddar Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Water
  • Milkfat
  • Sodium Phosphate
  • Sodium Hexametaphosphate
  • Salt
  • Artificial Color
  • Cellulose Powder [to Prevent Caking])
  • Jalapeno Peppers
UPC Code: 752907607362
Cheddar Jalapeno UPC Bar Code UPC: 752907607362

Nutrition Facts

Serving Size 1 PATTY (151 g)

Amount Per Serving
Calories 390 Calories from Fat 279
% Daily Value*
Total Fat 31g 72%
Saturated Fat 14g 106%
Trans Fat 1.5g
Cholesterol 106mg 53%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 1.1g 7%
Sugars 1g
Protein 25g
Vitamin A 23% Vitamin C 45%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 258 Calories from Fat 185
% Daily Value*
Total Fat 20.5g 48%
Saturated Fat 9.3g 70%
Trans Fat 0.99g
Cholesterol 70mg 35%
Sodium 364mg 23%
Total Carbohydrate 1.3g 1%
Dietary Fiber 0.7g 4%
Sugars 1g
Protein 17g
Vitamin A 15% Vitamin C 30%
Calcium 15% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Jalapeno Nutritional Value

Nutrient Suggested Serving 1 PATTY (151 g) Standard Serving 100g
Energy390 kcal (29%)258 kcal (19%)
Protein25.01 g (74%)16.56 g (49%)
Total Lipid (fat)31 g (72%)20.53 g (48%)
Carbohydrate, By Difference1.99 g (1%)1.32 g (1%)
Fiber, Total Dietary1.1 g (7%)0.7 g (4%)
Sugars, Total1 g (6%)0.66 g (4%)
Calcium, Ca199 mg (23%)132 mg (15%)
Iron, Fe1.8 mg (15%)1.19 mg (10%)
Potassium, K350 mg (11%)232 mg (7%)
Sodium, Na550 mg (35%)364 mg (23%)
Vitamin C, Total Ascorbic Acid18 mg (45%)11.9 mg (30%)
Vitamin A, Iu750 IU (23%)497 IU (15%)
Fatty Acids, Total Saturated14 g (106%)9.27 g (70%)
Fatty Acids, Total Trans1.5 g (11%)0.99 g (7%)
Cholesterol106 mg (53%)70 mg (35%)

Calories Burn off Time

How long would it take to burn off Interstate Meat Dist., Inc. Cheddar Jalapeno with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in cheddar jalapeno.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium