Cheddar Potato Soup Mix - 180 calories

Manufacturer B&g Foods North America, Inc.

Product Information and Ingredients

Cheddar Potato Soup Mix is manufactured by B&g Foods North America, Inc. with a suggested serving size of 1 CUP PREPARED (43 g) and 180 calories per serving. The nutritional value of a suggested serving of cheddar potato soup mix includes 0 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 760263000277.

This product is high in sodium.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sodium 18% of DV

A serving of 1 CUP PREPARED (43 g) of cheddar potato soup mix has 18% of the recommended daily intake of sodium.

Ingredient List

  • Potatoes
  • Modified Corn Starch
  • Corn Syrup Solids
  • Palm Oil
  • Cheddar And Blue Cheeses (milk
  • Salt
  • Culture
  • Annatto
  • Enzymes)
  • Onions
  • Salt
  • Natural And Artificial Flavors
  • Partially Hydrogenated Soybean Oil
  • Worcestershire Sauce (molasses
  • Vinegar
  • Corn Syrup Solids
  • Salt
  • Caramel Color
  • Garlic
  • Spices
  • Tamarind
  • Natural Flavor)
  • Parsley
  • Celery Seed
  • Sodium Caseinate (from Milk)
  • Xanthan Gum
  • Dipotassium Phosphate
  • Mono And Diglycerides
  • Hydrolyzed Soy Protein
  • Disodium Inosinate And Disodium Guanylate (flavor Enhancers)
  • Turmeric (color)
  • Paprika (color)
  • Yellow 5 & 6

Nutrition Facts

Serving Size 1 CUP PREPARED (43 g)

Amount Per Serving
Calories 180 Calories from Fat 54
% Daily Value*
Total Fat 6g 4%
Saturated Fat 3g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 30g 4%
Dietary Fiber 3g 5%
Sugars 2g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 419 Calories from Fat 126
% Daily Value*
Total Fat 14g 9%
Saturated Fat 7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2279mg 41%
Total Carbohydrate 69.8g 10%
Dietary Fiber 7g 12%
Sugars 5g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheddar Potato Soup Mix Nutritional Value

Nutrient Suggested Serving 1 CUP PREPARED (43 g) Standard Serving 100g
Energy180 kcal (4%)419 kcal (9%)
Protein2 g (2%)4.65 g (4%)
Total Lipid (fat)6 g (4%)13.95 g (9%)
Carbohydrate, By Difference30 g (4%)69.77 g (10%)
Fiber, Total Dietary3 g (5%)7 g (12%)
Sugars, Total2 g (3%)4.65 g (8%)
Calcium, Ca40 mg (1%)93 mg (3%)
Iron, Fe0.36 mg (1%)0.84 mg (2%)
Sodium, Na980 mg (18%)2279 mg (41%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (6%)6.98 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off B&g Foods North America, Inc. Cheddar Potato Soup Mix with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in cheddar potato soup mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium