Cheese Cake - 380 calories

Manufacturer Chuckanut Cheesecake Company

Product Information and Ingredients

Cheese Cake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 4 ONZ (113 g) and 380 calories per serving. The nutritional value of a suggested serving of cheese cake includes 110 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 603812022446.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 59.21% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 43% of DV

A serving of 4 ONZ (113 g) of cheese cake has 43% of the recommended daily intake of fat.

Sugars 113% of DV

A serving of 4 ONZ (113 g) of cheese cake has 113% of the recommended daily intake of sugars.

Saturated Fats 79% of DV

A serving of 4 ONZ (113 g) of cheese cake has 79% of the recommended daily intake of saturated fats.

Cholesterol 41% of DV

A serving of 4 ONZ (113 g) of cheese cake has 41% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers (xanthan And/or Carob Bean And/or Guar Gums))
  • Sugar
  • Flour (unbleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Folic Acid
  • Thiamine Mononitrate
  • Riboflavin)
  • Butter (cream
  • Salt)
  • Eggs
  • Brown Sugar
  • Sour Cream (cream
  • Milk
  • Enzymes)
  • Apples (without Skin)
  • Natural Flavor
  • Graham Flour
  • Palm Fruit Oil
  • Sugarcane Fiber
  • Cinnamon
  • Nutmeg
  • Honey
  • Sea Salt
  • Salt
  • Baking Soda
  • Vanilla Extract

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 380 Calories from Fat 225
% Daily Value*
Total Fat 25g 43%
Saturated Fat 14g 79%
Trans Fat 0g
Cholesterol 110mg 41%
Sodium 0mg 0%
Total Carbohydrate 36g 14%
Dietary Fiber 2g 9%
Sugars 25g
Protein 6g
Vitamin A 17% Vitamin C 2%
Calcium 5% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 336 Calories from Fat 199
% Daily Value*
Total Fat 22.1g 38%
Saturated Fat 12.4g 70%
Trans Fat 0g
Cholesterol 97mg 37%
Sodium 336mg 16%
Total Carbohydrate 31.9g 12%
Dietary Fiber 1.8g 8%
Sugars 22g
Protein 5g
Vitamin A 15% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Cake Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy380 kcal (21%)336 kcal (19%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)25 g (43%)22.12 g (38%)
Carbohydrate, By Difference36 g (14%)31.86 g (12%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total25 g (113%)22.12 g (100%)
Calcium, Ca60 mg (5%)53 mg (5%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na380 mg (18%)336 mg (16%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated14 g (79%)12.39 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (41%)97 mg (37%)

Calories Burn off Time

How long would it take to burn off Chuckanut Cheesecake Company Cheese Cake with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in cheese cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium