Cheese Cake - 400 calories

Manufacturer Other

Product Information and Ingredients

Cheese Cake is manufactured by Other with a suggested serving size of 1 CAKE (113 g) and 400 calories per serving. The nutritional value of a suggested serving of cheese cake includes 105 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 24 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 603812022880.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 58.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 45% of DV

A serving of 1 CAKE (113 g) of cheese cake has 45% of the recommended daily intake of fat.

Sugars 108% of DV

A serving of 1 CAKE (113 g) of cheese cake has 108% of the recommended daily intake of sugars.

Saturated Fats 85% of DV

A serving of 1 CAKE (113 g) of cheese cake has 85% of the recommended daily intake of saturated fats.

Cholesterol 40% of DV

A serving of 1 CAKE (113 g) of cheese cake has 40% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers (xanthan And/or Carob Bean And/or Guar Gums))
  • Cane Sugar
  • Flour (unbleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Eggs
  • Sour Cream (cream
  • Milk
  • Enzymes)
  • Butter (cream
  • Salt)
  • Natural Flavor
  • Graham Flour
  • Palm Fruit Oil
  • Brown Sugar
  • Water
  • Cocoa
  • Honey
  • Salt
  • Sea Salt
  • Baking Soda
  • Vanilla Extract

Nutrition Facts

Serving Size 1 CAKE (113 g)

Amount Per Serving
Calories 400 Calories from Fat 234
% Daily Value*
Total Fat 26g 45%
Saturated Fat 15g 85%
Trans Fat 0g
Cholesterol 105mg 40%
Sodium 0mg 0%
Total Carbohydrate 36g 14%
Dietary Fiber 1g 5%
Sugars 24g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 207
% Daily Value*
Total Fat 23g 40%
Saturated Fat 13.3g 75%
Trans Fat 0g
Cholesterol 93mg 35%
Sodium 442mg 21%
Total Carbohydrate 31.9g 12%
Dietary Fiber 0.9g 4%
Sugars 21g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Cake Nutritional Value

Nutrient Suggested Serving 1 CAKE (113 g) Standard Serving 100g
Energy400 kcal (23%)354 kcal (20%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)26 g (45%)23.01 g (40%)
Carbohydrate, By Difference36 g (14%)31.86 g (12%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total24 g (108%)21.24 g (96%)
Calcium, Ca69 mg (6%)61 mg (5%)
Iron, Fe0.9 mg (6%)0.8 mg (5%)
Potassium, K115 mg (3%)102 mg (2%)
Sodium, Na499 mg (23%)442 mg (21%)
Fatty Acids, Total Saturated15 g (85%)13.27 g (75%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol105 mg (40%)93 mg (35%)

Calories Burn off Time

How long would it take to burn off Other Cheese Cake with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in cheese cake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium