Cheese Croquettes - 210 calories

Manufacturer Goya Foods, Inc.

Product Information and Ingredients

Cheese Croquettes is manufactured by Goya Foods, Inc. with a suggested serving size of 3 CROQUETTES (102 g) and 210 calories per serving. The nutritional value of a suggested serving of cheese croquettes includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 1 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 041331093590.

Calories from fat: a total of 47.14% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Water
  • Enriched Wheat Flour (bleached Wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Xanthan
  • Carob
  • And/or Guar Gum As Stabilizers)
  • Vegetable Shortening (palm Olein And Palm Stearin)
  • Cornstarch
  • Breadcrumbs (bleached Wheat Flour
  • Dextrose
  • Yeast And Salt)
  • Cheese Blend (parmesan Cheese [pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Romano Cheese [pasteurized Cow's Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Hard Cheese Made From Whey Solids
  • Rice Flour And Cellulose To Prevent Caking)
  • Salt
  • Corn Oil And Mono Sodium Glutamate
UPC Code: 041331093590
Cheese Croquettes UPC Bar Code UPC: 041331093590

Nutrition Facts

Serving Size 3 CROQUETTES (102 g)

Amount Per Serving
Calories 210 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 206 Calories from Fat 97
% Daily Value*
Total Fat 10.8g 17%
Saturated Fat 5.9g 30%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 569mg 24%
Total Carbohydrate 22.6g 8%
Dietary Fiber 1g 4%
Sugars 1g
Protein 5g
Vitamin A 2% Vitamin C 0%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Croquettes Nutritional Value

Nutrient Suggested Serving 3 CROQUETTES (102 g) Standard Serving 100g
Energy210 kcal (11%)206 kcal (11%)
Protein5 g (10%)4.9 g (10%)
Total Lipid (fat)11 g (17%)10.78 g (17%)
Carbohydrate, By Difference23 g (8%)22.55 g (8%)
Fiber, Total Dietary1 g (4%)1 g (4%)
Sugars, Total1 g (4%)0.98 g (4%)
Calcium, Ca40 mg (3%)39 mg (3%)
Iron, Fe1.08 mg (6%)1.06 mg (6%)
Sodium, Na580 mg (25%)569 mg (24%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)98 IU (2%)
Fatty Acids, Total Saturated6 g (31%)5.88 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Goya Foods, Inc. Cheese Croquettes with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in cheese croquettes.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium