Cheese Curd Breaded Cheese Curds - 250 calories

Manufacturer Other

Product Information and Ingredients

Cheese Curd Breaded Cheese Curds is manufactured by Other with a suggested serving size of 3 ONZ (85 g) and 250 calories per serving. The nutritional value of a suggested serving of cheese curd breaded cheese curds includes 40 mg of cholesterol, 0 mg of sodium, 22 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 851644005810.

This product is high in saturated fats.

Calories from fat: a total of 46.8% of the calories in the suggested servig of this product come from fat.

Saturated Fats 30% of DV

A serving of 3 ONZ (85 g) of cheese curd breaded cheese curds has 30% of the recommended daily intake of saturated fats.

Ingredient List

  • Cheddar Cheese Curds (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto Color
  • Calcium Chloride)
  • Bleached Wheat Flour
  • Water Contains Less Than 2% Of The Following: Artificial Colors (blue 1
  • Red 40
  • Yellow 5)
  • Corn Flour
  • Dextrose
  • Dried Whey
  • Garlic Powder
  • Leavening (sodium Acid Pyrophosphate
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Modified Corn Starch
  • Mono & Diglycerides
  • Natural Flavors
  • Onion Powder
  • Rice Flour
  • Romano Parmesan Cheese Blend (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Soy Flour
  • Soybean Oil
  • Spices
  • Paprika
  • Sugar
  • Tapioca Dextrin
  • Xanthan Gum
  • Yeast

Nutrition Facts

Serving Size 3 ONZ (85 g)

Amount Per Serving
Calories 250 Calories from Fat 117
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 30%
Trans Fat 0g
Cholesterol 40mg 11%
Sodium 0mg 0%
Total Carbohydrate 22g 6%
Dietary Fiber 1g 3%
Sugars 2g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 138
% Daily Value*
Total Fat 15.3g 20%
Saturated Fat 8.2g 35%
Trans Fat 0g
Cholesterol 47mg 13%
Sodium 753mg 27%
Total Carbohydrate 25.9g 7%
Dietary Fiber 1.2g 4%
Sugars 2g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Curd Breaded Cheese Curds Nutritional Value

Nutrient Suggested Serving 3 ONZ (85 g) Standard Serving 100g
Energy250 kcal (11%)294 kcal (13%)
Protein12 g (20%)14.12 g (24%)
Total Lipid (fat)13 g (17%)15.29 g (20%)
Carbohydrate, By Difference22 g (6%)25.88 g (7%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total2 g (7%)2.35 g (8%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe0.36 mg (2%)0.42 mg (2%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na640 mg (23%)753 mg (27%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (30%)8.24 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol40 mg (11%)47 mg (13%)

Calories Burn off Time

How long would it take to burn off Other Cheese Curd Breaded Cheese Curds with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in cheese curd breaded cheese curds.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium