Cheese Danish - 290 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Cheese Danish is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 CHEESE DANISH (83 g) and 290 calories per serving. The nutritional value of a suggested serving of cheese danish includes 12 mg of cholesterol, 0 mg of sodium, 32 grams of carbohydrates, 3 grams of dietary fiber, 14 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 681131147408.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.66% of the calories in the suggested servig of this product come from fat.

Sugars 46% of DV

A serving of 1 CHEESE DANISH (83 g) of cheese danish has 46% of the recommended daily intake of sugars.

Saturated Fats 33% of DV

A serving of 1 CHEESE DANISH (83 g) of cheese danish has 33% of the recommended daily intake of saturated fats.

Ingredient List

  • Flour (wheat
  • Stabilized Wheat Germ)
  • Water
  • Vegetable Oils And Fats (palm
  • Rapeseed)
  • Skim Milk
  • Fructose
  • Cheese Powder (mascarpone Cheese [milk
  • Salt
  • Lactic Acid]
  • Cream Cheese [milk
  • Salt
  • Lactic Acid])
  • Glucose-fructose Syrup
  • Lactitol
  • Yeast
  • Modified Cornstarch
  • Sugar
  • Wheat Gluten
  • Salt
  • Natural And Artificial Flavorings
  • Corn Fiber
  • Dextrose
  • Emulsifier (mono- And Diglycerides Of Fatty Acids)
  • Thickener (microcrystalline Cellulose
  • Carboxy Methyl Cellulose)
  • Lactic Acid
  • Inactive Yeast
  • Enzymes
UPC Code: 681131147408
Cheese Danish UPC Bar Code UPC: 681131147408

Nutrition Facts

Serving Size 1 CHEESE DANISH (83 g)

Amount Per Serving
Calories 290 Calories from Fat 144
% Daily Value*
Total Fat 16g 20%
Saturated Fat 8g 33%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 0mg 0%
Total Carbohydrate 32g 9%
Dietary Fiber 3g 10%
Sugars 14g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 349 Calories from Fat 174
% Daily Value*
Total Fat 19.3g 25%
Saturated Fat 9.6g 40%
Trans Fat 0g
Cholesterol 14mg 4%
Sodium 241mg 8%
Total Carbohydrate 38.6g 11%
Dietary Fiber 3.6g 12%
Sugars 17g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Danish Nutritional Value

Nutrient Suggested Serving 1 CHEESE DANISH (83 g) Standard Serving 100g
Energy290 kcal (12%)349 kcal (14%)
Protein5 g (8%)6.02 g (10%)
Total Lipid (fat)16 g (20%)19.28 g (25%)
Carbohydrate, By Difference32 g (9%)38.55 g (11%)
Fiber, Total Dietary3 g (10%)3.6 g (12%)
Sugars, Total14 g (46%)16.87 g (56%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na200 mg (7%)241 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (33%)9.64 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol12 mg (3%)14 mg (4%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Cheese Danish with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in cheese danish.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium