Cheese Dip - 30 calories

Manufacturer Mccain Foods, Inc.

Product Information and Ingredients

Cheese Dip is manufactured by Mccain Foods, Inc. with a suggested serving size of 2 Tbsp (28 g) and 30 calories per serving. The nutritional value of a suggested serving of cheese dip includes 5 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 046704065020.

Cheese Dip is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Water
  • Spinach
  • Artichoke Hearts (artichoke Hearts
  • Water
  • Salt
  • Citric Acid)
  • Part-skim Mozzarella Cheese (cultured Part Skim Milk
  • Salt
  • Enzymes)
  • Parmesan Cheese (cultured Part-skim Milk
  • Salt
  • Enzymes)
  • Neufchatel Cheese (cultured Milk And Cream
  • Salt
  • Stabilizers [carob Bean
  • Guar
  • And/or Xanthan Gum])
  • Contains Less Than 2% Of: Cream Powder
  • Modified Food Starch
  • Cheese Powder
  • Whey (milk)
  • Enriched Flour (bleached Wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Skim Milk
  • Salt
  • Maltodextrin
  • Sunflower Oil
  • Garlic Powder
  • Sodium Caseinate
  • Modified Cellulose Gum
  • Mono & Diglycerides
  • Xanthan Gum
  • Enzyme Modified Romano Cheese (romano Cheese [cultured Pasteurized Cow's Milk
  • Salt
  • Enzymes] Water
  • Salt)
  • Annatto (color)
  • Flavor Enhancer (disodium Inosinate & Disodium Guanylate)
  • Natural Flavors
  • Spice
  • Citric Acid
  • Lactic Acid
  • Sodium Phosphate
  • Yeast Extract
UPC Code: 046704065020
Cheese Dip UPC Bar Code UPC: 046704065020

Nutrition Facts

Serving Size 2 Tbsp (28 g)

Amount Per Serving
Calories 30 Calories from Fat 18
% Daily Value*
Total Fat 2g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 2g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 107 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 3%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 18mg 2%
Sodium 482mg 6%
Total Carbohydrate 7.1g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Dip Nutritional Value

Nutrient Suggested Serving 2 Tbsp (28 g) Standard Serving 100g
Energy30 kcal (0%)107 kcal (2%)
Protein2 g (1%)7.14 g (4%)
Total Lipid (fat)2 g (1%)7.14 g (3%)
Carbohydrate, By Difference2 g (0%)7.14 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca60 mg (1%)214 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na135 mg (2%)482 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (1%)714 IU (4%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)18 mg (2%)

Calories Burn off Time

How long would it take to burn off Mccain Foods, Inc. Cheese Dip with 30 calories? A brisk walk for 7 minutes, jogging for 3 minutes, or hiking for 5 minutes will help your burn off the calories in cheese dip.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less6 minutes
Dancing5 minutes
Golfing5 minutes
Hiking5 minutes
Light Gardening5 minutes
Stretching10 minutes
Walking - 3.5 mph7 minutes
Weight Training - light workout8 minutes
Aerobics4 minutes
Basketball4 minutes
Bicycling - 10 mph or more3 minutes
Running - 5 mph3 minutes
Swimming4 minutes
Walking - 4.5 mph4 minutes
Weight Training - vigorous workout4 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium