Cheese & Garlic Sausage - 190 calories
Manufacturer Ahold Usa, Inc.
Product Information and Ingredients
Cheese & Garlic Sausage is manufactured by Ahold Usa, Inc. with a suggested serving size of 1 PAN FRIED LINK (66 g) and 190 calories per serving. The nutritional value of a suggested serving of cheese & garlic sausage includes 45 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 688267016745.
This product is high in saturated fats.
Calories from fat: a total of 71.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Saturated Fats 23% of DV
A serving of 1 PAN FRIED LINK (66 g) of cheese & garlic sausage has 23% of the recommended daily intake of saturated fats.
Ingredient List
- Pork
- Water
- Romano Cheese ([pasteurized Cow's Milk Solids
- Cultures
- Salts
- Enzymes]
- Maltodextrin
- Salt
- Disodium Phosphate
- Natural Flavors
- Lactic Acid
- Citric Acid
- Sodium Citrate)
- Parmesan Cheese ([pasteurized Milk Solids
- Cultures
- Salts
- Enzymes]
- Maltodextrin
- Salt
- Milkfat
- Disodium Phosphate
- Lactic Acid
- Citric Acid
- Sodium Citrate And Xanthan Gum)
- Salt
- Dextrose
- Dehydrated Garlic
- Parsley Flakes
- Natural Flavor
Nutrition Facts
Serving Size 1 PAN FRIED LINK (66 g)
Amount Per Serving | ||
---|---|---|
Calories 190 | Calories from Fat 135 | |
% Daily Value* | ||
Total Fat 15g | 15% | |
Saturated Fat 7g | 23% | |
Trans Fat 0g | ||
Cholesterol 45mg | 10% | |
Sodium 0mg | 0% | |
Total Carbohydrate 3g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 11g |
Vitamin A 0% | Vitamin C 1% |
Calcium 2% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 288 | Calories from Fat 205 | |
% Daily Value* | ||
Total Fat 22.7g | 23% | |
Saturated Fat 10.6g | 35% | |
Trans Fat 0g | ||
Cholesterol 68mg | 15% | |
Sodium 894mg | 25% | |
Total Carbohydrate 4.6g | 1% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 17g |
Vitamin A 0% | Vitamin C 2% |
Calcium 3% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheese & Garlic Sausage Nutritional Value
Nutrient | Suggested Serving 1 PAN FRIED LINK (66 g) | Standard Serving 100g |
---|---|---|
Energy | 190 kcal (6%) | 288 kcal (10%) |
Protein | 11 g (14%) | 16.67 g (22%) |
Total Lipid (fat) | 15 g (15%) | 22.73 g (23%) |
Carbohydrate, By Difference | 3 g (1%) | 4.55 g (1%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 40 mg (2%) | 61 mg (3%) |
Iron, Fe | 0.36 mg (1%) | 0.55 mg (2%) |
Sodium, Na | 590 mg (16%) | 894 mg (25%) |
Vitamin C, Total Ascorbic Acid | 1.2 mg (1%) | 1.8 mg (2%) |
Fatty Acids, Total Saturated | 7 g (23%) | 10.61 g (35%) |
Cholesterol | 45 mg (10%) | 68 mg (15%) |
Calories Burn off Time
How long would it take to burn off Ahold Usa, Inc. Cheese & Garlic Sausage with 190 calories? A brisk walk for 41 minutes, jogging for 19 minutes, or hiking for 32 minutes will help your burn off the calories in cheese & garlic sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 40 minutes |
Dancing | 35 minutes |
Golfing | 35 minutes |
Hiking | 32 minutes |
Light Gardening | 35 minutes |
Stretching | 63 minutes |
Walking - 3.5 mph | 41 minutes |
Weight Training - light workout | 53 minutes |
Aerobics | 24 minutes |
Basketball | 26 minutes |
Bicycling - 10 mph or more | 19 minutes |
Running - 5 mph | 19 minutes |
Swimming | 22 minutes |
Walking - 4.5 mph | 25 minutes |
Weight Training - vigorous workout | 26 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium