Cheese Manicotti - 299 calories

Manufacturer Severino Pasta Mfg.

Product Information and Ingredients

Cheese Manicotti is manufactured by Severino Pasta Mfg. with a suggested serving size of 6 ONZ (170 g) and 299 calories per serving. The nutritional value of a suggested serving of cheese manicotti includes 90 mg of cholesterol, 0 mg of sodium, 20 grams of carbohydrates, 0 grams of dietary fiber, 1 grams of sugar and 17 grams of proteins.

The product's manufacturer code is UPC: 029737503004.

This product is a good source of protein but is high in saturated fats and cholesterol.

Calories from fat: a total of 51.17% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 57% of DV

A serving of 6 ONZ (170 g) of cheese manicotti has 57% of the recommended daily needs of protein.

Saturated Fats 85% of DV

A serving of 6 ONZ (170 g) of cheese manicotti has 85% of the recommended daily intake of saturated fats.

Cholesterol 51% of DV

A serving of 6 ONZ (170 g) of cheese manicotti has 51% of the recommended daily intake of cholesterol.

Ingredient List

  • Crepe: Unenriched Durum Wheat Flour
  • Water
  • Pasteurized Cage Free Eggs
  • Corn Flour
  • Soybean Oil
  • Beta Carotene Filling: Whole Milk Ricotta Cheese (pasteurized Whole Milk
  • Starter
  • Salt)
  • Romano Cheese (pasteurized Cow's Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Salt
  • Sugar
  • White Pepper
  • Nutmeg

Nutrition Facts

Serving Size 6 ONZ (170 g)

Amount Per Serving
Calories 299 Calories from Fat 153
% Daily Value*
Total Fat 17g 44%
Saturated Fat 10g 85%
Trans Fat 0g
Cholesterol 90mg 51%
Sodium 0mg 0%
Total Carbohydrate 20g 11%
Dietary Fiber 0g 0%
Sugars 1g
Protein 17g
Vitamin A 17% Vitamin C 0%
Calcium 39% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 90
% Daily Value*
Total Fat 10g 26%
Saturated Fat 5.9g 50%
Trans Fat 0g
Cholesterol 53mg 30%
Sodium 159mg 11%
Total Carbohydrate 11.8g 7%
Dietary Fiber 0g 0%
Sugars 1g
Protein 10g
Vitamin A 10% Vitamin C 0%
Calcium 23% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Manicotti Nutritional Value

Nutrient Suggested Serving 6 ONZ (170 g) Standard Serving 100g
Energy299 kcal (25%)176 kcal (15%)
Protein17 g (57%)10 g (33%)
Total Lipid (fat)17 g (44%)10 g (26%)
Carbohydrate, By Difference19.99 g (11%)11.76 g (7%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total1 g (7%)0.59 g (4%)
Calcium, Ca299 mg (39%)176 mg (23%)
Iron, Fe1.45 mg (14%)0.85 mg (8%)
Sodium, Na270 mg (19%)159 mg (11%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (17%)294 IU (10%)
Fatty Acids, Total Saturated10 g (85%)5.88 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (51%)53 mg (30%)

Calories Burn off Time

How long would it take to burn off Severino Pasta Mfg. Cheese Manicotti with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in cheese manicotti.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium