Cheese & Pancetta Ravioli - 320 calories

Manufacturer Other

Product Information and Ingredients

Cheese & Pancetta Ravioli is manufactured by Other with a suggested serving size of 2 PACKS) | ( (103 g) and 320 calories per serving. The nutritional value of a suggested serving of cheese & pancetta ravioli includes 90 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 877448002480.

This product is high in saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Saturated Fats 46% of DV

A serving of 2 PACKS) | ( (103 g) of cheese & pancetta ravioli has 46% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling (ricotta (whey
  • Whole Milk
  • Cream
  • Vinegar)
  • Pancetta (pork
  • Sea Salt
  • Natural Flavors
  • Turbinado Sugar
  • Natural Spices
  • Fresh Garlic)
  • Mascarpone Cheese (pasteurized Milk
  • Cream
  • Citric Acid)
  • Heavy Cream (cream)
  • Mozzarella Cheese (pasteurized Cultured Milk
  • Salt And Enzymes)
  • Pecorino Cheese (pasteurized Cultured Sheep Milk
  • Remmet
  • Salt)
  • Cornstarch
  • Natural Flavors
  • Vegetable Fiber
  • 2% Or Less Of Bread Crumbs (wheat Flour,yeast
  • Salt)
  • Salt
  • Black Pepper) Pasta (semolina
  • Eggs
  • Water)

Nutrition Facts

Serving Size 2 PACKS) | ( (103 g)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 46%
Trans Fat 0g
Cholesterol 90mg 31%
Sodium 0mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 8%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 311 Calories from Fat 140
% Daily Value*
Total Fat 15.5g 25%
Saturated Fat 8.7g 45%
Trans Fat 0g
Cholesterol 87mg 30%
Sodium 447mg 19%
Total Carbohydrate 27.2g 9%
Dietary Fiber 1.9g 8%
Sugars 2g
Protein 12g
Vitamin A 10% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese & Pancetta Ravioli Nutritional Value

Nutrient Suggested Serving 2 PACKS) | ( (103 g) Standard Serving 100g
Energy320 kcal (16%)311 kcal (16%)
Protein12 g (24%)11.65 g (24%)
Total Lipid (fat)16 g (25%)15.53 g (25%)
Carbohydrate, By Difference28 g (10%)27.18 g (9%)
Fiber, Total Dietary2 g (8%)1.9 g (8%)
Sugars, Total2 g (8%)1.94 g (8%)
Calcium, Ca150 mg (12%)146 mg (12%)
Iron, Fe0.72 mg (4%)0.7 mg (4%)
Sodium, Na460 mg (20%)447 mg (19%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu500 IU (10%)485 IU (10%)
Fatty Acids, Total Saturated9 g (46%)8.74 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol90 mg (31%)87 mg (30%)

Calories Burn off Time

How long would it take to burn off Other Cheese & Pancetta Ravioli with 320 calories? A brisk walk for 70 minutes, jogging for 33 minutes, or hiking for 53 minutes will help your burn off the calories in cheese & pancetta ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less67 minutes
Dancing58 minutes
Golfing58 minutes
Hiking53 minutes
Light Gardening58 minutes
Stretching107 minutes
Walking - 3.5 mph70 minutes
Weight Training - light workout89 minutes
Aerobics40 minutes
Basketball44 minutes
Bicycling - 10 mph or more33 minutes
Running - 5 mph33 minutes
Swimming38 minutes
Walking - 4.5 mph42 minutes
Weight Training - vigorous workout44 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium