Cheese Pizza - 310 calories

Manufacturer Aryzta, Llc

Product Information and Ingredients

Cheese Pizza is manufactured by Aryzta, Llc with a suggested serving size of 0.2 PIZZA (125 g) and 310 calories per serving. The nutritional value of a suggested serving of cheese pizza includes 25 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 013087218138.

This product is high in saturated fats.

Calories from fat: a total of 37.74% of the calories in the suggested servig of this product come from fat.

Saturated Fats 44% of DV

A serving of 0.2 PIZZA (125 g) of cheese pizza has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (enriched Flour [wheat Flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid]
  • Water
  • Palm Oil,yeast
  • Soybean Oil
  • Contains 2% Or Less Of: Semolina
  • Sugar
  • Salt)
  • Sauce (tomato Puree [water
  • Tomato Paste]
  • Salt
  • Sugar
  • Spice
  • Citric Acid
  • Garlic Powder
  • Onion Powder)
  • Whole Milk Mozzarella Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Provolone Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Contains 2% Or Less Of: Parmesan Cheese ([pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Powdered Cellulose [anti-caking Agent])
  • Asiago Cheese ([pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Powdered Cellulose [anti-caking Agent])
  • Fontina Cheese ([pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Powdered Cellulose [anti-caking Agent])
  • Dehydrated Garlic
  • Oregano
  • Parsley

Nutrition Facts

Serving Size 0.2 PIZZA (125 g)

Amount Per Serving
Calories 310 Calories from Fat 117
% Daily Value*
Total Fat 13g 25%
Saturated Fat 7g 44%
Trans Fat 0g
Cholesterol 25mg 10%
Sodium 0mg 0%
Total Carbohydrate 33g 14%
Dietary Fiber 2g 10%
Sugars 3g
Protein 13g
Vitamin A 13% Vitamin C 5%
Calcium 24% Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 248 Calories from Fat 94
% Daily Value*
Total Fat 10.4g 20%
Saturated Fat 5.6g 35%
Trans Fat 0g
Cholesterol 20mg 8%
Sodium 536mg 28%
Total Carbohydrate 26.4g 11%
Dietary Fiber 1.6g 8%
Sugars 2g
Protein 10g
Vitamin A 10% Vitamin C 4%
Calcium 19% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Pizza Nutritional Value

Nutrient Suggested Serving 0.2 PIZZA (125 g) Standard Serving 100g
Energy310 kcal (19%)248 kcal (16%)
Protein13 g (32%)10.4 g (25%)
Total Lipid (fat)13 g (25%)10.4 g (20%)
Carbohydrate, By Difference33 g (14%)26.4 g (11%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total3 g (15%)2.4 g (12%)
Calcium, Ca250 mg (24%)200 mg (19%)
Iron, Fe2.7 mg (19%)2.16 mg (15%)
Sodium, Na670 mg (35%)536 mg (28%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)1.9 mg (4%)
Vitamin A, Iu500 IU (13%)400 IU (10%)
Fatty Acids, Total Saturated7 g (44%)5.6 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (10%)20 mg (8%)

Calories Burn off Time

How long would it take to burn off Aryzta, Llc Cheese Pizza with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium