Cheese Pizza - 390 calories

Manufacturer Other

Product Information and Ingredients

Cheese Pizza is manufactured by Other with a suggested serving size of 0.33 PIZZA (159 g) and 390 calories per serving. The nutritional value of a suggested serving of cheese pizza includes 45 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2.1 grams of dietary fiber, 6 grams of sugar and 22 grams of proteins.

The product's manufacturer code is UPC: 039131169676.

This product is a good source of protein and calcium but is high in sodium and saturated fats.

Calories from fat: a total of 41.54% of the calories in the suggested servig of this product come from fat.

Protein 69% of DV

A serving of 0.33 PIZZA (159 g) of cheese pizza has 69% of the recommended daily needs of protein.

Calcium 55% of DV

A serving of 0.33 PIZZA (159 g) of cheese pizza has 55% of the recommended daily needs of calcium.

Sodium 54% of DV

A serving of 0.33 PIZZA (159 g) of cheese pizza has 54% of the recommended daily intake of sodium.

Saturated Fats 72% of DV

A serving of 0.33 PIZZA (159 g) of cheese pizza has 72% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Bread Crumbs (wheat Flour
  • Sugar
  • Yeast
  • Salt)
  • Olive Oil
  • Sugar
  • Yeast
  • Salt
  • Non-fat Dry Milk
  • Cornmeal
  • Granulated Garlic)
  • Sauce (tomato Puree
  • Tomato Paste
  • Water
  • Spices (salt
  • Spices
  • Sugar
  • Garlic Powder
  • Olive Oil))
  • Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Unsmoked Provolone Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Parsley
UPC Code: 039131169676
Cheese Pizza UPC Bar Code UPC: 039131169676

Nutrition Facts

Serving Size 0.33 PIZZA (159 g)

Amount Per Serving
Calories 390 Calories from Fat 162
% Daily Value*
Total Fat 18g 44%
Saturated Fat 9g 72%
Trans Fat 0.49g
Cholesterol 45mg 24%
Sodium 0mg 0%
Total Carbohydrate 36g 19%
Dietary Fiber 2.1g 13%
Sugars 6g
Protein 22g
Vitamin A 32% Vitamin C 32%
Calcium 55% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 245 Calories from Fat 102
% Daily Value*
Total Fat 11.3g 28%
Saturated Fat 5.7g 45%
Trans Fat 0.31g
Cholesterol 28mg 15%
Sodium 509mg 34%
Total Carbohydrate 22.6g 12%
Dietary Fiber 1.3g 8%
Sugars 4g
Protein 14g
Vitamin A 20% Vitamin C 20%
Calcium 35% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (159 g) Standard Serving 100g
Energy390 kcal (31%)245 kcal (19%)
Protein22.01 g (69%)13.84 g (43%)
Total Lipid (fat)18 g (44%)11.32 g (28%)
Carbohydrate, By Difference36 g (19%)22.64 g (12%)
Fiber, Total Dietary2.1 g (13%)1.3 g (8%)
Sugars, Total5.99 g (38%)3.77 g (24%)
Calcium, Ca450 mg (55%)283 mg (35%)
Iron, Fe1.08 mg (10%)0.68 mg (6%)
Sodium, Na809 mg (54%)509 mg (34%)
Vitamin C, Total Ascorbic Acid11.9 mg (32%)7.5 mg (20%)
Vitamin A, Iu1000 IU (32%)629 IU (20%)
Fatty Acids, Total Saturated9 g (72%)5.66 g (45%)
Fatty Acids, Total Trans0.49 g (4%)0.31 g (2%)
Cholesterol45 mg (24%)28 mg (15%)

Calories Burn off Time

How long would it take to burn off Other Cheese Pizza with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium