Cheese Pizza - 310 calories

Manufacturer Brookshire Grocery Company

Product Information and Ingredients

Cheese Pizza is manufactured by Brookshire Grocery Company with a suggested serving size of 0.25 PIZZA (145 g) and 310 calories per serving. The nutritional value of a suggested serving of cheese pizza includes 30 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 092825093596.

This product is high in saturated fats.

Calories from fat: a total of 34.87% of the calories in the suggested servig of this product come from fat.

Saturated Fats 44% of DV

A serving of 0.25 PIZZA (145 g) of cheese pizza has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (wheat Flour
  • Water
  • Soybean Oil
  • Contains 2% Or Less Of: Yeast
  • Sugar
  • Vinegar
  • Salt
  • Cultured Whey
  • Whey
  • Dough Conditioner [wheat Flour
  • Ascorbic Acid
  • Enzymes]
  • Enrichment [ferrous Sulfate
  • Niacin
  • Wheat Flour
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Encapsulated Baking Soda [sodium Bicarbonate
  • Hydrogenated Cotton Seed Oil]
  • Soy Lecithin [processing Aid])
  • Cheeses (low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Low-sodium Low-moisture Part-skim Mozzarella Cheese [pasteurized Part-skim Milk
  • Skim Milk
  • Salt
  • Cheese Cultures
  • Enzymes])
  • Sauce (water
  • Tomatoes
  • Spice [salt
  • Spices
  • Dehydrated Garlic
  • Citric Acid]
  • Olive Oil
  • Garlic)

Nutrition Facts

Serving Size 0.25 PIZZA (145 g)

Amount Per Serving
Calories 310 Calories from Fat 108
% Daily Value*
Total Fat 12g 27%
Saturated Fat 6g 44%
Trans Fat 0g
Cholesterol 30mg 15%
Sodium 0mg 0%
Total Carbohydrate 35g 17%
Dietary Fiber 2g 12%
Sugars 5g
Protein 13g
Vitamin A 15% Vitamin C 22%
Calcium 33% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 214 Calories from Fat 75
% Daily Value*
Total Fat 8.3g 18%
Saturated Fat 4.1g 30%
Trans Fat 0g
Cholesterol 21mg 10%
Sodium 331mg 20%
Total Carbohydrate 24.1g 12%
Dietary Fiber 1.4g 8%
Sugars 3g
Protein 9g
Vitamin A 10% Vitamin C 15%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Pizza Nutritional Value

Nutrient Suggested Serving 0.25 PIZZA (145 g) Standard Serving 100g
Energy310 kcal (22%)214 kcal (16%)
Protein13.01 g (37%)8.97 g (26%)
Total Lipid (fat)12.01 g (27%)8.28 g (18%)
Carbohydrate, By Difference35 g (17%)24.14 g (12%)
Fiber, Total Dietary2 g (12%)1.4 g (8%)
Sugars, Total5 g (29%)3.45 g (20%)
Calcium, Ca300 mg (33%)207 mg (23%)
Iron, Fe1.07 mg (9%)0.74 mg (6%)
Sodium, Na480 mg (29%)331 mg (20%)
Vitamin C, Total Ascorbic Acid9 mg (22%)6.2 mg (15%)
Vitamin A, Iu500 IU (15%)345 IU (10%)
Fatty Acids, Total Saturated6 g (44%)4.14 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (15%)21 mg (10%)

Calories Burn off Time

How long would it take to burn off Brookshire Grocery Company Cheese Pizza with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium