Cheese Pizza - 210 calories

Manufacturer Land Mark Products, Inc.

Product Information and Ingredients

Cheese Pizza is manufactured by Land Mark Products, Inc. with a suggested serving size of 1 SLICE (96 g) and 210 calories per serving. The nutritional value of a suggested serving of cheese pizza includes 20 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 685060012066.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Crust: Wheat Flour
  • Water
  • Yeast
  • Soybean Oil
  • Dextrose
  • Salt
  • Baking Powder (starch
  • Sodium Aluminum Phosphate
  • Sodium Bicarbonate)
  • Dough Conditioner (flour
  • Calcium Sulfate
  • Salt
  • L-cysteine
  • Fungal Protease
  • Fungal Amylase
  • Sorbic Acid)
  • Cheese: Low Moisture Mozzarella Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes)
  • Cheddar Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes
  • Annatto)
  • Provolone Cheese (pasteurized Milk
  • Cultures
  • Salt
  • Enzymes)
  • Modified Food Starch
  • Powdered Cellulose (added To Prevent Caking)
  • Non-fat Milk
  • Whey Protein Concentrate
  • Sodium Citrate
  • Flavors
  • Sodium Propionate (added As A Preservative)
  • Pizza Sauce: Tomato Puree (water
  • Tomato Paste)
  • Crushed Tomatoes (water
  • Concentrated Crushed Tomatoes)
  • Sugar
  • Salt
  • Granulated Garlic
  • Spices
  • Food Starch
  • Modified
  • Distilled Vinegar
  • Potassium Sorbate (preservative)
  • Sodium Benzoate (preservative)
  • Citric Acid
  • Red Lake #40
UPC Code: 685060012066
Cheese Pizza UPC Bar Code UPC: 685060012066

Nutrition Facts

Serving Size 1 SLICE (96 g)

Amount Per Serving
Calories 210 Calories from Fat 63
% Daily Value*
Total Fat 7g 10%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 20mg 6%
Sodium 0mg 0%
Total Carbohydrate 29g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 11% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 219 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 21mg 7%
Sodium 438mg 18%
Total Carbohydrate 30.2g 10%
Dietary Fiber 2.1g 8%
Sugars 2g
Protein 8g
Vitamin A 6% Vitamin C 0%
Calcium 12% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Pizza Nutritional Value

Nutrient Suggested Serving 1 SLICE (96 g) Standard Serving 100g
Energy210 kcal (10%)219 kcal (11%)
Protein8 g (15%)8.33 g (16%)
Total Lipid (fat)7 g (10%)7.29 g (11%)
Carbohydrate, By Difference29 g (9%)30.21 g (10%)
Fiber, Total Dietary2 g (8%)2.1 g (8%)
Sugars, Total2 g (8%)2.08 g (8%)
Calcium, Ca150 mg (11%)156 mg (12%)
Iron, Fe0.72 mg (4%)0.75 mg (4%)
Sodium, Na420 mg (17%)438 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu300 IU (6%)312 IU (6%)
Fatty Acids, Total Saturated3.5 g (17%)3.65 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (6%)21 mg (7%)

Calories Burn off Time

How long would it take to burn off Land Mark Products, Inc. Cheese Pizza with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph46 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium