Cheese Pizza - 290 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Cheese Pizza is manufactured by Meijer, Inc. with a suggested serving size of 0.33 PIZZA (137 g) and 290 calories per serving. The nutritional value of a suggested serving of cheese pizza includes 30 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 2.1 grams of dietary fiber, 5 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 708820312814.

This product is high in saturated fats.

Calories from fat: a total of 37.24% of the calories in the suggested servig of this product come from fat.

Saturated Fats 41% of DV

A serving of 0.33 PIZZA (137 g) of cheese pizza has 41% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust (enriched Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme]
  • Water
  • Soybean Oil
  • Contains 2% Or Less Of: Sugar
  • Yeast
  • Dough Conditioner [wheat Flour
  • Ascorbic Acid
  • Enzymes]
  • Vinegar
  • Cultured Whey [preservative]
  • Whey
  • Salt
  • Soy Lecithin [processing Aid])
  • Cheeses (low Moisture Part Skim Mozzarella Cheese [pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Provolone Cheese [pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes])
  • Sauce (water
  • Tomatoes
  • Spice [sugar
  • Salt
  • Modified Food Starch
  • Spices
  • Dehydrated Garlic
  • Citric Acid]
  • Sugar)

Nutrition Facts

Serving Size 0.33 PIZZA (137 g)

Amount Per Serving
Calories 290 Calories from Fat 108
% Daily Value*
Total Fat 12g 25%
Saturated Fat 6g 41%
Trans Fat 0g
Cholesterol 30mg 14%
Sodium 0mg 0%
Total Carbohydrate 34g 16%
Dietary Fiber 2.1g 12%
Sugars 5g
Protein 13g
Vitamin A 14% Vitamin C 14%
Calcium 32% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 212 Calories from Fat 79
% Daily Value*
Total Fat 8.8g 18%
Saturated Fat 4.4g 30%
Trans Fat 0g
Cholesterol 22mg 10%
Sodium 380mg 22%
Total Carbohydrate 24.8g 11%
Dietary Fiber 1.5g 8%
Sugars 4g
Protein 9g
Vitamin A 10% Vitamin C 10%
Calcium 23% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (137 g) Standard Serving 100g
Energy290 kcal (20%)212 kcal (15%)
Protein13 g (35%)9.49 g (25%)
Total Lipid (fat)12 g (25%)8.76 g (18%)
Carbohydrate, By Difference34 g (16%)24.82 g (11%)
Fiber, Total Dietary2.1 g (12%)1.5 g (8%)
Sugars, Total5 g (27%)3.65 g (20%)
Calcium, Ca300 mg (32%)219 mg (23%)
Iron, Fe2.7 mg (21%)1.97 mg (15%)
Sodium, Na521 mg (30%)380 mg (22%)
Vitamin C, Total Ascorbic Acid6 mg (14%)4.4 mg (10%)
Vitamin A, Iu500 IU (14%)365 IU (10%)
Fatty Acids, Total Saturated6 g (41%)4.38 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (14%)22 mg (10%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Cheese Pizza with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium