Cheese Pizza - 299 calories

Manufacturer The Fresh Market, Inc.

Product Information and Ingredients

Cheese Pizza is manufactured by The Fresh Market, Inc. with a suggested serving size of 0.33 PIZZA (113 g) and 299 calories per serving. The nutritional value of a suggested serving of cheese pizza includes 15 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 1 grams of dietary fiber, 2 grams of sugar and 12 grams of proteins.

The product's manufacturer code is UPC: 737094210151.

This product is high in saturated fats.

Calories from fat: a total of 39.1% of the calories in the suggested servig of this product come from fat.

Saturated Fats 40% of DV

A serving of 0.33 PIZZA (113 g) of cheese pizza has 40% of the recommended daily intake of saturated fats.

Ingredient List

  • Crust: Water
  • Tapioca Flour
  • Rice Flour
  • Modified Rich Starch
  • Fresh Yeast
  • Whey Powder
  • Butter Flakes (soybean Oil
  • Butter Flavor
  • Soy Lecithin)
  • Olive Oil
  • Evaporated Cane Sugar
  • Salt
  • Xanthan Gum Sauce: Crushed Tomatoes (water
  • Concentrated Crushed Tomatoes)
  • Tomato Puree (water
  • Tomato Paste)
  • Sugar
  • Salt
  • Spices
  • Soybean Oil
  • Citric Acid
  • Dehydrated Onions
  • Garlic
  • Romano Cheese Flavor (romano Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Water
  • Disodium Phosphate
  • Enzymes)
  • Onion Powder
  • Spice Extractive Mozzarella Cheese: Pasteurized Part Skim Milk
  • Cheese Cultures
  • Salt
  • And Enzymes Fontina Cheese: Pasteurized Part-skim Milk
  • Cultures
  • Salt
  • And Enzymes)
  • Asiago Cheese: Pasteurized Milk
  • Cheese Cultures
  • Salt
  • And Enzymes

Nutrition Facts

Serving Size 0.33 PIZZA (113 g)

Amount Per Serving
Calories 299 Calories from Fat 117
% Daily Value*
Total Fat 13g 23%
Saturated Fat 7g 40%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 1g 5%
Sugars 2g
Protein 12g
Vitamin A 5% Vitamin C 0%
Calcium 26% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 265 Calories from Fat 104
% Daily Value*
Total Fat 11.5g 20%
Saturated Fat 6.2g 35%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 593mg 28%
Total Carbohydrate 29.2g 11%
Dietary Fiber 0.9g 4%
Sugars 2g
Protein 11g
Vitamin A 4% Vitamin C 0%
Calcium 23% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Pizza Nutritional Value

Nutrient Suggested Serving 0.33 PIZZA (113 g) Standard Serving 100g
Energy299 kcal (17%)265 kcal (15%)
Protein12 g (27%)10.62 g (24%)
Total Lipid (fat)12.99 g (23%)11.5 g (20%)
Carbohydrate, By Difference33 g (12%)29.2 g (11%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca299 mg (26%)265 mg (23%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na670 mg (32%)593 mg (28%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu200 IU (5%)177 IU (4%)
Fatty Acids, Total Saturated7 g (40%)6.19 g (35%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off The Fresh Market, Inc. Cheese Pizza with 299 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in cheese pizza.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less62 minutes
Dancing54 minutes
Golfing54 minutes
Hiking50 minutes
Light Gardening54 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics37 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium