Cheese Ravioli - 200 calories

Manufacturer Pinnacle Foods Group Llc

Product Information and Ingredients

Cheese Ravioli is manufactured by Pinnacle Foods Group Llc with a suggested serving size of 1 CUP COOKED | FROZEN, (266 g) and 200 calories per serving. The nutritional value of a suggested serving of cheese ravioli includes 21 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 4 grams of dietary fiber, 8 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 014500012760.

Calories from fat: a total of 31.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Vegetables (tomatoes
  • Spinach
  • Onions)
  • Cheese Ravioli (pasta [enriched Durum Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Dried Whole Eggs
  • Turmeric]
  • Filling [ricotta Cheese (whey
  • Cream
  • Vinegar
  • Xanthan Gum
  • Locust Bean Gum
  • Guar Gum)
  • Water
  • Bread Crumbs (wheat Flour)
  • Salt
  • Asiago Cheese (pasteurized Milk
  • Salt
  • Cheese Cultures
  • Enzymes)
  • Dried Cane Sugar
  • Modified Corn Starch
  • Asiago Cheese Blend (whey
  • Maltodextrin
  • Buttermilk
  • Natural Asiago Cheese Flavor
  • Salt)
  • Parmesan Cheese Blend (whey
  • Maltodextrin
  • Buttermilk
  • Natural Asiago Cheese Flavor
  • Salt)
  • Romano Cheese Cultured Cow's Milk
  • Salt
  • Enzymes)
  • Dry Whole Eggs
  • Black Pepper
  • Parsley])
  • Sauce (water
  • Tomato Paste
  • Olive Oil
  • Garlic Puree (garlic
  • High Fructose Corn Syrup)
  • Salt
  • Corn Starch
  • Onion Powder
  • Sugar
  • Spices)

Nutrition Facts

Serving Size 1 CUP COOKED | FROZEN, (266 g)

Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 29%
Saturated Fat 2g 27%
Trans Fat 0g
Cholesterol 21mg 19%
Sodium 0mg 0%
Total Carbohydrate 37g 33%
Dietary Fiber 4g 43%
Sugars 8g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 21% Iron 40%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 75 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 11%
Saturated Fat 0.8g 10%
Trans Fat 0g
Cholesterol 8mg 7%
Sodium 233mg 26%
Total Carbohydrate 13.9g 12%
Dietary Fiber 1.5g 16%
Sugars 3g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 CUP COOKED | FROZEN, (266 g) Standard Serving 100g
Energy200 kcal (27%)75 kcal (10%)
Protein8.99 g (47%)3.38 g (18%)
Total Lipid (fat)7 g (29%)2.63 g (11%)
Carbohydrate, By Difference37 g (33%)13.91 g (12%)
Fiber, Total Dietary4 g (43%)1.5 g (16%)
Sugars, Total8.01 g (85%)3.01 g (32%)
Calcium, Ca101 mg (21%)38 mg (8%)
Iron, Fe2.71 mg (40%)1.02 mg (15%)
Potassium, K181 mg (10%)68 mg (4%)
Sodium, Na620 mg (69%)233 mg (26%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (27%)0.75 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol21 mg (19%)8 mg (7%)

Calories Burn off Time

How long would it take to burn off Pinnacle Foods Group Llc Cheese Ravioli with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium