Cheese Ravioli - 350 calories

Manufacturer Pastificio Rana Spa

Product Information and Ingredients

Cheese Ravioli is manufactured by Pastificio Rana Spa with a suggested serving size of 1 cup (107 g) and 350 calories per serving. The nutritional value of a suggested serving of cheese ravioli includes 105 mg of cholesterol, 0 mg of sodium, 29 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 877448002459.

This product is high in saturated fats and cholesterol.

Calories from fat: a total of 48.86% of the calories in the suggested servig of this product come from fat.

Saturated Fats 59% of DV

A serving of 1 cup (107 g) of cheese ravioli has 59% of the recommended daily intake of saturated fats.

Cholesterol 37% of DV

A serving of 1 cup (107 g) of cheese ravioli has 37% of the recommended daily intake of cholesterol.

Ingredient List

  • Filling (ricotta (whey
  • Whole Milk
  • Cream
  • Vinegar)
  • Mascarpone Cheese (pasteurized Milk
  • Cream
  • Citric Acid)
  • Mozzarella Cheese (pasteurized Cultured Milk
  • Salt And Enzymes)
  • Heavy Cream (cream)
  • Pecorino Romano Cheese Dop (pasteurized Cultured Sheep Milk
  • Rennet
  • Salt)
  • Unsalted Butter (cream)
  • Cornstarch
  • Natural Flavor
  • Vegetable Fiber
  • 2% Or Less Of Bread Crumbs (wheat Flour
  • Yeast
  • Salt) Salt
  • Black Pepper) Pasta (semolina
  • Eggs
  • Water)

Nutrition Facts

Serving Size 1 cup (107 g)

Amount Per Serving
Calories 350 Calories from Fat 171
% Daily Value*
Total Fat 19g 31%
Saturated Fat 11g 59%
Trans Fat 0.5g
Cholesterol 105mg 37%
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 9%
Sugars 2g
Protein 11g
Vitamin A 16% Vitamin C 0%
Calcium 16% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 327 Calories from Fat 160
% Daily Value*
Total Fat 17.8g 29%
Saturated Fat 10.3g 55%
Trans Fat 0.47g
Cholesterol 98mg 35%
Sodium 393mg 18%
Total Carbohydrate 27.1g 10%
Dietary Fiber 1.9g 8%
Sugars 2g
Protein 10g
Vitamin A 15% Vitamin C 0%
Calcium 15% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese Ravioli Nutritional Value

Nutrient Suggested Serving 1 cup (107 g) Standard Serving 100g
Energy350 kcal (19%)327 kcal (17%)
Protein11 g (23%)10.28 g (22%)
Total Lipid (fat)19 g (31%)17.76 g (29%)
Carbohydrate, By Difference29 g (10%)27.1 g (10%)
Fiber, Total Dietary2 g (9%)1.9 g (8%)
Sugars, Total2 g (9%)1.87 g (8%)
Calcium, Ca200 mg (16%)187 mg (15%)
Iron, Fe0.72 mg (4%)0.67 mg (4%)
Sodium, Na421 mg (19%)393 mg (18%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (16%)701 IU (15%)
Fatty Acids, Total Saturated11 g (59%)10.28 g (55%)
Fatty Acids, Total Trans0.5 g (3%)0.47 g (3%)
Cholesterol105 mg (37%)98 mg (35%)

Calories Burn off Time

How long would it take to burn off Pastificio Rana Spa Cheese Ravioli with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in cheese ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium