Cheese & Spinach Ravioli - 200 calories

Manufacturer Tops Markets, Llc

Product Information and Ingredients

Cheese & Spinach Ravioli is manufactured by Tops Markets, Llc with a suggested serving size of 0.5 cup (114 g) and 200 calories per serving. The nutritional value of a suggested serving of cheese & spinach ravioli includes 15 mg of cholesterol, 0 mg of sodium, 30 grams of carbohydrates, 2.1 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 070784061207.

This product is a good source of vitamin a .

Calories from fat: a total of 20.25% of the calories in the suggested servig of this product come from fat.

Vitamin A 34% of DV

A serving of 0.5 cup (114 g) of cheese & spinach ravioli has 34% of the recommended daily needs of vitamin a.

Ingredient List

  • Dough Mixture: Enriched Durum Flour (durum Flour
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Egg Whites Filling Mixture: Whole Milk Ricotta Cheese (milk
  • Whey
  • Cream
  • Vinegar
  • Salt
  • Stabilizers (xanthan Gum
  • Guar Gum
  • Locust Bean Gum)
  • Spinach
  • Water
  • Egg Whites
  • Freshly Ground Wheel Of Domestic Romano Cheese (part-skimmed Cow's Milk
  • Cheese Cultures
  • Sea Salt
  • Enzymes
  • Natamycin)
  • Sea Salt
  • Freshly Ground Whole White Peppercorn
UPC Code: 070784061207
Cheese & Spinach Ravioli UPC Bar Code UPC: 070784061207

Nutrition Facts

Serving Size 0.5 cup (114 g)

Amount Per Serving
Calories 200 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 15mg 6%
Sodium 0mg 0%
Total Carbohydrate 30g 11%
Dietary Fiber 2.1g 10%
Sugars 2g
Protein 9g
Vitamin A 34% Vitamin C 5%
Calcium 9% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 175 Calories from Fat 36
% Daily Value*
Total Fat 4g 7%
Saturated Fat 1.8g 10%
Trans Fat 0g
Cholesterol 13mg 5%
Sodium 175mg 8%
Total Carbohydrate 26.3g 10%
Dietary Fiber 1.8g 8%
Sugars 2g
Protein 8g
Vitamin A 30% Vitamin C 4%
Calcium 8% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheese & Spinach Ravioli Nutritional Value

Nutrient Suggested Serving 0.5 cup (114 g) Standard Serving 100g
Energy200 kcal (11%)175 kcal (10%)
Protein8.99 g (20%)7.89 g (18%)
Total Lipid (fat)4.5 g (8%)3.95 g (7%)
Carbohydrate, By Difference30 g (11%)26.32 g (10%)
Fiber, Total Dietary2.1 g (10%)1.8 g (8%)
Sugars, Total2 g (9%)1.75 g (8%)
Calcium, Ca100 mg (9%)88 mg (8%)
Iron, Fe1.44 mg (9%)1.26 mg (8%)
Sodium, Na200 mg (10%)175 mg (8%)
Vitamin C, Total Ascorbic Acid2.4 mg (5%)2.1 mg (4%)
Vitamin A, Iu1500 IU (34%)1316 IU (30%)
Fatty Acids, Total Saturated2 g (11%)1.75 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol15 mg (6%)13 mg (5%)

Calories Burn off Time

How long would it take to burn off Tops Markets, Llc Cheese & Spinach Ravioli with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cheese & spinach ravioli.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium