Cheeseburgers Sandwiches - 279 calories
Manufacturer Nestle Usa Inc.
Product Information and Ingredients
Cheeseburgers Sandwiches is manufactured by Nestle Usa Inc. with a suggested serving size of 2 BUNS (127 g) and 279 calories per serving. The nutritional value of a suggested serving of cheeseburgers sandwiches includes 20 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 11 grams of proteins.
The product's manufacturer code is UPC: 043695103564.
Calories from fat: a total of 32.23% of the calories in the suggested servig of this product come from fat.
Ingredient List
- Water
- Cooked Beef Patties Crumble (beef Hamburger
- Water
- Textured Vegetable Protein [soy Flour
- Caramel Color]
- Seasoning [salt
- Dextrose
- Hydrolyzed Soy Protein
- Onion Powder
- Sodium Phosphate
- Spices]
- Soy Protein Concentrate
- Salt
- Natural Flavor)
- Unbleached Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Unbleached Enriched Flour (wheat Flour [niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid])
- Reduced Fat Cheddar Cheese (pasteurized Part Skim Milk
- Skim Milk
- Modified Food Starch*
- Cultures
- Salt
- Flavors*
- Potassium Chloride*
- Annatto
- Vitamin A Palmitate
- Enzymes
- *ingredients Not In Regular Cheddar Cheese)
- Imitation Cheddar Cheese (water
- Modified Food Starch
- Casein
- Soybean Oil
- Whey
- Contains 2% Or Less Of Salt
- Sodium Aluminum Phosphate
- Sodium Phosphate
- Lactic Acid
- Sodium Citrate
- Natural Flavor
- Sorbic Acid [preservative]
- Artificial Color)
- Seasoning (corn Maltodextrin
- Whey
- Sugar
- Salt
- Onion Powder
- Buttermilk Powder
- Tomato Powder
- Palm Oil
- Granular Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Corn Syrup Solids
- Sunflower Oil
- Dehydrated Mustard [vinegar
- Mustard Seed
- Salt
- Extractives Of Turmeric]
- Autolyzed Yeast Extract
- Modified Corn Starch
- Sodium Phosphate
- Citric Acid
- Spice
- Blue Cheese [milk
- Cheese Cultures
- Salt
- Enzymes]
- Lactic Acid
- Natural And Artificial Flavor
- Disodium Inosinate
- And Guanylate
- Sodium Caseinate
- Extractives Of Paprika
- Extractives Of Turmeric
- Ascorbic Acid [antioxidant]
- Tocopherols [antioxidant])
- 2% Or Less Than Of Sugar
- Partially Hydrogenated Soybean Oil
- Modified Food Starch
- Yeast
- Salt
- Dough Conditioner (calcium Sulfate
- Salt
- L-cysteine Hydrochloride
- Garlic Powder
- Tricalcium Phosphate
- Enzymes)
- Sodium Stearoyl Lactylate
- Dough Conditioner (distilled Monoglycerides With Ascorbic Acid And Citric Acid [antioxidants])
- Egg Yolks
- Soy Flour
- Whey
Nutrition Facts
Serving Size 2 BUNS (127 g)
Amount Per Serving | ||
---|---|---|
Calories 279 | Calories from Fat 90 | |
% Daily Value* | ||
Total Fat 10g | 20% | |
Saturated Fat 3.5g | 22% | |
Trans Fat 0g | ||
Cholesterol 20mg | 8% | |
Sodium 0mg | 0% | |
Total Carbohydrate 36g | 15% | |
Dietary Fiber 1g | 5% | |
Sugars 4g | ||
Protein 11g |
Vitamin A 3% | Vitamin C 0% |
Calcium 15% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 220 | Calories from Fat 71 | |
% Daily Value* | ||
Total Fat 7.9g | 15% | |
Saturated Fat 2.8g | 18% | |
Trans Fat 0g | ||
Cholesterol 16mg | 7% | |
Sodium 496mg | 26% | |
Total Carbohydrate 28.4g | 12% | |
Dietary Fiber 0.8g | 4% | |
Sugars 3g | ||
Protein 9g |
Vitamin A 2% | Vitamin C 0% |
Calcium 12% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheeseburgers Sandwiches Nutritional Value
Nutrient | Suggested Serving 2 BUNS (127 g) | Standard Serving 100g |
---|---|---|
Energy | 279 kcal (18%) | 220 kcal (14%) |
Protein | 11 g (27%) | 8.66 g (22%) |
Total Lipid (fat) | 9.99 g (20%) | 7.87 g (15%) |
Carbohydrate, By Difference | 36 g (15%) | 28.35 g (12%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 4 g (20%) | 3.15 g (16%) |
Calcium, Ca | 150 mg (15%) | 118 mg (12%) |
Iron, Fe | 2.71 mg (19%) | 2.13 mg (15%) |
Sodium, Na | 630 mg (33%) | 496 mg (26%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (3%) | 79 IU (2%) |
Fatty Acids, Total Saturated | 3.51 g (22%) | 2.76 g (18%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 20 mg (8%) | 16 mg (7%) |
Calories Burn off Time
How long would it take to burn off Nestle Usa Inc. Cheeseburgers Sandwiches with 279 calories? A brisk walk for 61 minutes, jogging for 28 minutes, or hiking for 47 minutes will help your burn off the calories in cheeseburgers sandwiches.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 58 minutes |
Dancing | 51 minutes |
Golfing | 51 minutes |
Hiking | 47 minutes |
Light Gardening | 51 minutes |
Stretching | 93 minutes |
Walking - 3.5 mph | 61 minutes |
Weight Training - light workout | 78 minutes |
Aerobics | 35 minutes |
Basketball | 38 minutes |
Bicycling - 10 mph or more | 28 minutes |
Running - 5 mph | 28 minutes |
Swimming | 33 minutes |
Walking - 4.5 mph | 37 minutes |
Weight Training - vigorous workout | 38 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium