Cheesecake Chocolate Truffle - 350 calories

Manufacturer Chuckanut Cheesecake Company

Product Information and Ingredients

Cheesecake Chocolate Truffle is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 1 CAKE (113 g) and 350 calories per serving. The nutritional value of a suggested serving of cheesecake chocolate truffle includes 115 mg of cholesterol, 0 mg of sodium, 33 grams of carbohydrates, 3.1 grams of dietary fiber, 2 grams of sugar and 7 grams of proteins.

The product's manufacturer code is UPC: 603812022316.

This product is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 61.71% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 42% of DV

A serving of 1 CAKE (113 g) of cheesecake chocolate truffle has 42% of the recommended daily intake of fat.

Saturated Fats 73% of DV

A serving of 1 CAKE (113 g) of cheesecake chocolate truffle has 73% of the recommended daily intake of saturated fats.

Cholesterol 43% of DV

A serving of 1 CAKE (113 g) of cheesecake chocolate truffle has 43% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers (xanthan And/or Carob Bean And/or Guar Gums))
  • Malititol
  • Brown Rice Flour
  • Eggs
  • Cocoa
  • Butter (cream
  • Salt) Wheat Germ
  • Vanilla Extract
  • Sugarcane Fiber
  • Cinnamon
  • Sea Salt
UPC Code: 603812022316
Cheesecake Chocolate Truffle UPC Bar Code UPC: 603812022316

Nutrition Facts

Serving Size 1 CAKE (113 g)

Amount Per Serving
Calories 350 Calories from Fat 216
% Daily Value*
Total Fat 24g 42%
Saturated Fat 13g 73%
Trans Fat 0g
Cholesterol 115mg 43%
Sodium 0mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 3.1g 14%
Sugars 2g
Protein 7g
Vitamin A 23% Vitamin C 0%
Calcium 7% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 310 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 37%
Saturated Fat 11.5g 65%
Trans Fat 0g
Cholesterol 102mg 38%
Sodium 265mg 12%
Total Carbohydrate 29.2g 11%
Dietary Fiber 2.7g 12%
Sugars 2g
Protein 6g
Vitamin A 20% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Chocolate Truffle Nutritional Value

Nutrient Suggested Serving 1 CAKE (113 g) Standard Serving 100g
Energy350 kcal (20%)310 kcal (18%)
Protein6.99 g (15%)6.19 g (14%)
Total Lipid (fat)24 g (42%)21.24 g (37%)
Carbohydrate, By Difference33 g (12%)29.2 g (11%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total2 g (9%)1.77 g (8%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na299 mg (14%)265 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu1000 IU (23%)885 IU (20%)
Fatty Acids, Total Saturated13 g (73%)11.5 g (65%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol115 mg (43%)102 mg (38%)

Calories Burn off Time

How long would it take to burn off Chuckanut Cheesecake Company Cheesecake Chocolate Truffle with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in cheesecake chocolate truffle.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium