Cheesecake Strawberry - 360 calories

Manufacturer Other

Product Information and Ingredients

Cheesecake Strawberry is manufactured by Other with a suggested serving size of 1 CAKE (113 g) and 360 calories per serving. The nutritional value of a suggested serving of cheesecake strawberry includes 110 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 3.1 grams of dietary fiber, 3 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 603812022606.

This product is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 62.5% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 43% of DV

A serving of 1 CAKE (113 g) of cheesecake strawberry has 43% of the recommended daily intake of fat.

Saturated Fats 79% of DV

A serving of 1 CAKE (113 g) of cheesecake strawberry has 79% of the recommended daily intake of saturated fats.

Cholesterol 41% of DV

A serving of 1 CAKE (113 g) of cheesecake strawberry has 41% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream Cheese (pasteurized Cultured Milk And Cream
  • Salt
  • Stabilizers (xanthan And/or Carob Bean And/or Guar Gums))
  • Malititol
  • Brown Rice Flour
  • Eggs
  • Strawberries
  • Butter (cream
  • Salt)
  • Wheat Germ
  • Powdered Cellulose
  • Vanilla Extract
  • Cinnamon
  • Lemon Juice
  • Sea Salt
  • Tapioca Flour

Nutrition Facts

Serving Size 1 CAKE (113 g)

Amount Per Serving
Calories 360 Calories from Fat 225
% Daily Value*
Total Fat 25g 43%
Saturated Fat 14g 79%
Trans Fat 0g
Cholesterol 110mg 41%
Sodium 0mg 0%
Total Carbohydrate 34g 13%
Dietary Fiber 3.1g 14%
Sugars 3g
Protein 6g
Vitamin A 23% Vitamin C 2%
Calcium 7% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 319 Calories from Fat 199
% Daily Value*
Total Fat 22.1g 38%
Saturated Fat 12.4g 70%
Trans Fat 0g
Cholesterol 97mg 37%
Sodium 274mg 13%
Total Carbohydrate 30.1g 11%
Dietary Fiber 2.7g 12%
Sugars 3g
Protein 5g
Vitamin A 20% Vitamin C 2%
Calcium 6% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Strawberry Nutritional Value

Nutrient Suggested Serving 1 CAKE (113 g) Standard Serving 100g
Energy360 kcal (20%)319 kcal (18%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)25 g (43%)22.12 g (38%)
Carbohydrate, By Difference34 g (13%)30.09 g (11%)
Fiber, Total Dietary3.1 g (14%)2.7 g (12%)
Sugars, Total2.99 g (14%)2.65 g (12%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.08 mg (7%)0.96 mg (6%)
Sodium, Na310 mg (15%)274 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.1 mg (2%)
Vitamin A, Iu1000 IU (23%)885 IU (20%)
Fatty Acids, Total Saturated14 g (79%)12.39 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol110 mg (41%)97 mg (37%)

Calories Burn off Time

How long would it take to burn off Other Cheesecake Strawberry with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in cheesecake strawberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching120 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout100 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium