Cheesecake - 310 calories

Manufacturer Other

Product Information and Ingredients

Cheesecake is manufactured by Other with a suggested serving size of 1 SLICE (85 g) and 310 calories per serving. The nutritional value of a suggested serving of cheesecake includes 55 mg of cholesterol, 0 mg of sodium, 34 grams of carbohydrates, 1 grams of dietary fiber, 23 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 011225137990.

This product is high in sugars.

Calories from fat: a total of 52.26% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 78% of DV

A serving of 1 SLICE (85 g) of cheesecake has 78% of the recommended daily intake of sugars.

Ingredient List

  • Pasteurized Milk & Cream
  • Sugar
  • Wheat Flour
  • Pasteurized Egg
  • Soybean Oil
  • Chocolate Liquor
  • Corn Syrup
  • Palm Oil
  • Pecans
  • Nonfat Dry Milk
  • Cocoa (processed W/ Alkali)
  • Glycerol
  • Yellow Corn Flour
  • Salt
  • Cocoa Butter
  • Food Starch - Modified
  • Caramel Color
  • Natural Flavor
  • Cheese Culture
  • Sodium Bicarbonate
  • Malted
  • Barley Flour
  • Soy Lecithin (emulsifier)
  • Vegetable Mono & Diglycerides
  • Pectin
  • Disodium Phosphate
  • Guar Gum
  • Carob Bean Gum
  • Sodium Phosphate
  • Xanthan Gum
  • Sodium Alginate
  • Carrageenan
  • Maltodextrin
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Vitamin A Palmitate
  • Enzyme
  • Vitamin D3
UPC Code: 011225137990
Cheesecake UPC Bar Code UPC: 011225137990

Nutrition Facts

Serving Size 1 SLICE (85 g)

Amount Per Serving
Calories 310 Calories from Fat 162
% Daily Value*
Total Fat 18g 24%
Saturated Fat 5g 21%
Trans Fat 0g
Cholesterol 55mg 16%
Sodium 0mg 0%
Total Carbohydrate 34g 10%
Dietary Fiber 1g 3%
Sugars 23g
Protein 5g
Vitamin A 7% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 191
% Daily Value*
Total Fat 21.2g 28%
Saturated Fat 5.9g 25%
Trans Fat 0g
Cholesterol 65mg 18%
Sodium 112mg 4%
Total Carbohydrate 40g 11%
Dietary Fiber 1.2g 4%
Sugars 27g
Protein 6g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Nutritional Value

Nutrient Suggested Serving 1 SLICE (85 g) Standard Serving 100g
Energy310 kcal (13%)365 kcal (16%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)18 g (24%)21.18 g (28%)
Carbohydrate, By Difference34 g (10%)40 g (11%)
Fiber, Total Dietary1 g (3%)1.2 g (4%)
Sugars, Total23 g (78%)27.06 g (92%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe1.08 mg (5%)1.27 mg (6%)
Sodium, Na95 mg (3%)112 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (7%)471 IU (8%)
Fatty Acids, Total Saturated5 g (21%)5.88 g (25%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol55 mg (16%)65 mg (18%)

Calories Burn off Time

How long would it take to burn off Other Cheesecake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium