Cheesecake - 431 calories

Manufacturer Price Chopper Supermarkets

Product Information and Ingredients

Cheesecake is manufactured by Price Chopper Supermarkets with a suggested serving size of 1 SLICE (113 g) and 431 calories per serving. The nutritional value of a suggested serving of cheesecake includes 66 mg of cholesterol, 0 mg of sodium, 45 grams of carbohydrates, 2 grams of dietary fiber, 25 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 041735006196.

This product is high in fat, sugars and saturated fats.

Calories from fat: a total of 54.29% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 45% of DV

A serving of 1 SLICE (113 g) of cheesecake has 45% of the recommended daily intake of fat.

Sugars 113% of DV

A serving of 1 SLICE (113 g) of cheesecake has 113% of the recommended daily intake of sugars.

Saturated Fats 62% of DV

A serving of 1 SLICE (113 g) of cheesecake has 62% of the recommended daily intake of saturated fats.

Ingredient List

  • Cream Cheese [pasteurized Milk And Cream
  • Cultures]
  • Vegetable Oil (may Contain One Or More Of The Following: Canola
  • Palm
  • Soybean Oil)
  • Sugar
  • Whole Wheat Flour
  • Water
  • Brown Sugar
  • Sour Cream [cultured Milk And Cream
  • Enzymes]
  • Wheat Flour
  • Glucose
  • Skim Milk
  • Whey
  • Eggs
  • Enriched Wheat Flour [wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamin Mononitrate
  • Riboflavin
  • Folic Acid]
  • Salt
  • Gum Blend (xanthan
  • Locust Bean
  • Guar
  • And Acacia Gum)
  • Whey Protein Concentrate
  • Natural Flavor
  • Cinnamon
  • Soy Lecithin (emulsifier)
  • Caramel Color
  • Turmeric (color)
  • Beta Carotene (color)
  • Vitamin A Palmitate

Nutrition Facts

Serving Size 1 SLICE (113 g)

Amount Per Serving
Calories 431 Calories from Fat 234
% Daily Value*
Total Fat 26g 45%
Saturated Fat 11g 62%
Trans Fat 0g
Cholesterol 66mg 25%
Sodium 0mg 0%
Total Carbohydrate 45g 17%
Dietary Fiber 2g 9%
Sugars 25g
Protein 6g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 381 Calories from Fat 207
% Daily Value*
Total Fat 23g 40%
Saturated Fat 9.7g 55%
Trans Fat 0g
Cholesterol 58mg 22%
Sodium 221mg 10%
Total Carbohydrate 39.8g 15%
Dietary Fiber 1.8g 8%
Sugars 22g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Nutritional Value

Nutrient Suggested Serving 1 SLICE (113 g) Standard Serving 100g
Energy431 kcal (24%)381 kcal (22%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)26 g (45%)23.01 g (40%)
Carbohydrate, By Difference45 g (17%)39.82 g (15%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total25 g (113%)22.12 g (100%)
Calcium, Ca58 mg (5%)51 mg (4%)
Iron, Fe0.99 mg (6%)0.88 mg (6%)
Sodium, Na250 mg (12%)221 mg (10%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated11 g (62%)9.73 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol66 mg (25%)58 mg (22%)

Calories Burn off Time

How long would it take to burn off Price Chopper Supermarkets Cheesecake with 431 calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching144 minutes
Walking - 3.5 mph94 minutes
Weight Training - light workout120 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium