Cheesecake - 310 calories

Manufacturer Lakeview Farms, Llc

Product Information and Ingredients

Cheesecake is manufactured by Lakeview Farms, Llc with a suggested serving size of 0.5 cup (110 g) and 310 calories per serving. The nutritional value of a suggested serving of cheesecake includes 30 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 044276037438.

This product is high in sugars and saturated fats.

Calories from fat: a total of 49.35% of the calories in the suggested servig of this product come from fat.

Sugars 123% of DV

A serving of 0.5 cup (110 g) of cheesecake has 123% of the recommended daily intake of sugars.

Saturated Fats 44% of DV

A serving of 0.5 cup (110 g) of cheesecake has 44% of the recommended daily intake of saturated fats.

Ingredient List

  • Milk And Cream
  • Sugar
  • Water
  • Strawberries
  • Partially Hydrogenated Soybean Oil
  • High Fructose Corn Syrup
  • Wheat Flour
  • Corn Syrup
  • Corn Syrup Solids
  • Food Starch-modified (corn)
  • Sodium Caseinate
  • Cheese Culture
  • Salt
  • Natural And Artificial Flavors
  • Mono And Diglycerides
  • Graham Flour
  • Guar Gum
  • Lactic And Citric Acid
  • Carob Bean Gum
  • Tapioca Flour
  • Potassium Sorbate And Sodium Benzoate To Preserve Freshness
  • Dipotassium Phosphate
  • Soy Lecithin
  • Sodium Bicarbonate
  • Red 40
  • Gelatin
  • Carrageenan
  • Yellow 5
  • Disodium Phosphate
  • Xanthan Gum
  • Lactic Acid Culture
UPC Code: 044276037438
Cheesecake UPC Bar Code UPC: 044276037438

Nutrition Facts

Serving Size 0.5 cup (110 g)

Amount Per Serving
Calories 310 Calories from Fat 153
% Daily Value*
Total Fat 17g 29%
Saturated Fat 8g 44%
Trans Fat 3g
Cholesterol 30mg 11%
Sodium 0mg 0%
Total Carbohydrate 36g 13%
Dietary Fiber 1g 4%
Sugars 28g
Protein 3g
Vitamin A 7% Vitamin C 11%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 282 Calories from Fat 139
% Daily Value*
Total Fat 15.5g 26%
Saturated Fat 7.3g 40%
Trans Fat 2.73g
Cholesterol 27mg 10%
Sodium 155mg 7%
Total Carbohydrate 32.7g 12%
Dietary Fiber 0.9g 4%
Sugars 25g
Protein 3g
Vitamin A 6% Vitamin C 10%
Calcium 3% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Nutritional Value

Nutrient Suggested Serving 0.5 cup (110 g) Standard Serving 100g
Energy310 kcal (17%)282 kcal (16%)
Protein3 g (6%)2.73 g (6%)
Total Lipid (fat)17 g (29%)15.45 g (26%)
Carbohydrate, By Difference36 g (13%)32.73 g (12%)
Fiber, Total Dietary1 g (4%)0.9 g (4%)
Sugars, Total28 g (123%)25.45 g (112%)
Calcium, Ca40 mg (3%)36 mg (3%)
Iron, Fe0.36 mg (2%)0.33 mg (2%)
Sodium, Na170 mg (8%)155 mg (7%)
Vitamin C, Total Ascorbic Acid6 mg (11%)5.5 mg (10%)
Vitamin A, Iu300 IU (7%)273 IU (6%)
Fatty Acids, Total Saturated8 g (44%)7.27 g (40%)
Fatty Acids, Total Trans3 g (17%)2.73 g (15%)
Cholesterol30 mg (11%)27 mg (10%)

Calories Burn off Time

How long would it take to burn off Lakeview Farms, Llc Cheesecake with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium