Cheesecake - 380 calories

Manufacturer Chuckanut Cheesecake Company

Product Information and Ingredients

Cheesecake is manufactured by Chuckanut Cheesecake Company with a suggested serving size of 4 OZ (113 g) and 380 calories per serving. The nutritional value of a suggested serving of cheesecake includes 115 mg of cholesterol, 0 mg of sodium, 35 grams of carbohydrates, 2 grams of dietary fiber, 23 grams of sugar and 6 grams of proteins.

The product's manufacturer code is UPC: 603812022071.

This product is high in fat, sugars, saturated fats and cholesterol.

Calories from fat: a total of 61.58% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Fat 45% of DV

A serving of 4 OZ (113 g) of cheesecake has 45% of the recommended daily intake of fat.

Sugars 104% of DV

A serving of 4 OZ (113 g) of cheesecake has 104% of the recommended daily intake of sugars.

Saturated Fats 79% of DV

A serving of 4 OZ (113 g) of cheesecake has 79% of the recommended daily intake of saturated fats.

Cholesterol 43% of DV

A serving of 4 OZ (113 g) of cheesecake has 43% of the recommended daily intake of cholesterol.

Ingredient List

  • Cream Cheese (cultured Cream And Milk
  • Salt
  • Xanthan
  • Carob Bean
  • Guar Gums)
  • Sugar
  • Flour (unbleached Wheat Flour
  • Malted Barley Flour
  • Niacin
  • Iron
  • Folic Acid
  • Thiamine Mononitrate
  • Riboflavin)
  • Eggs
  • Sour Cream (cream
  • Milk
  • Enzymes)
  • Palm Fruit Oil
  • Cocoa
  • Butter (cream
  • Salt)
  • Sugarcane Fiber
  • Honey
  • Irish Cream Flavor (caramel Color
  • Propylene Glycol
  • Water
  • Fd&c Red 40
  • Ethyl Alcohol
  • Salt)
  • Baking Soda
  • Salt
  • Soy Lecithin
  • Vanilla Extract

Nutrition Facts

Serving Size 4 OZ (113 g)

Amount Per Serving
Calories 380 Calories from Fat 234
% Daily Value*
Total Fat 26g 45%
Saturated Fat 14g 79%
Trans Fat 0g
Cholesterol 115mg 43%
Sodium 0mg 0%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 9%
Sugars 23g
Protein 6g
Vitamin A 17% Vitamin C 0%
Calcium 7% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 336 Calories from Fat 207
% Daily Value*
Total Fat 23g 40%
Saturated Fat 12.4g 70%
Trans Fat 0g
Cholesterol 102mg 38%
Sodium 345mg 16%
Total Carbohydrate 31g 12%
Dietary Fiber 1.8g 8%
Sugars 20g
Protein 5g
Vitamin A 15% Vitamin C 0%
Calcium 6% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesecake Nutritional Value

Nutrient Suggested Serving 4 OZ (113 g) Standard Serving 100g
Energy380 kcal (21%)336 kcal (19%)
Protein6 g (13%)5.31 g (12%)
Total Lipid (fat)26 g (45%)23.01 g (40%)
Carbohydrate, By Difference35 g (13%)30.97 g (12%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total23 g (104%)20.35 g (92%)
Calcium, Ca80 mg (7%)71 mg (6%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na390 mg (18%)345 mg (16%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu750 IU (17%)664 IU (15%)
Fatty Acids, Total Saturated14 g (79%)12.39 g (70%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol115 mg (43%)102 mg (38%)

Calories Burn off Time

How long would it take to burn off Chuckanut Cheesecake Company Cheesecake with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in cheesecake.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less79 minutes
Dancing69 minutes
Golfing69 minutes
Hiking63 minutes
Light Gardening69 minutes
Stretching127 minutes
Walking - 3.5 mph83 minutes
Weight Training - light workout106 minutes
Aerobics48 minutes
Basketball52 minutes
Bicycling - 10 mph or more39 minutes
Running - 5 mph39 minutes
Swimming45 minutes
Walking - 4.5 mph50 minutes
Weight Training - vigorous workout52 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium