Cheesecake - 470 calories
Manufacturer The Cheesecake Factory Bakery, Inc.
Product Information and Ingredients
Cheesecake is manufactured by The Cheesecake Factory Bakery, Inc. with a suggested serving size of 1 SLICE (127 g) and 470 calories per serving. The nutritional value of a suggested serving of cheesecake includes 130 mg of cholesterol, 0 mg of sodium, 38 grams of carbohydrates, 0 grams of dietary fiber, 30 grams of sugar and 5 grams of proteins.
The product's manufacturer code is UPC: 785397003734.
This product is high in fat, sugars, saturated fats and cholesterol.
Calories from fat: a total of 63.17% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Fat 64% of DV
A serving of 1 SLICE (127 g) of cheesecake has 64% of the recommended daily intake of fat.
Sugars 152% of DV
A serving of 1 SLICE (127 g) of cheesecake has 152% of the recommended daily intake of sugars.
Saturated Fats 133% of DV
A serving of 1 SLICE (127 g) of cheesecake has 133% of the recommended daily intake of saturated fats.
Cholesterol 55% of DV
A serving of 1 SLICE (127 g) of cheesecake has 55% of the recommended daily intake of cholesterol.
Ingredient List
- Cream (nonfat Milk
- Carrageenan
- Mono And Diglycerides
- Polysorbate 80)
- Cream Cheese (pasteurized Milk And Cream
- Cheese Culture
- Salt
- Stabilizers [carob Bean And/or Xanthan And/or Guar Gums])
- White Pastel Coating (sugar
- Palm Kernel Oil
- Palm Oil
- Whey
- Nonfat Milk
- Soya Lecithin
- Titanium Dioxide
- Artificial Vanilla Flavor)
- Sugar
- Vanilla Crumb (enriched Flour [wheat Flour
- Niacin
- Reduced Iron
- Thiamin Mononitrate
- Riboflavin
- Folic Acid]
- Cane Sugar
- Palm Oil
- Whey [milk]
- Salt
- Sodium Bicarbonate
- Natural Butter Vanilla Flavor)
- Sour Cream (cultured Pasteurized Grade A Milk
- Cream
- Nonfat Milk Solids
- Modified Food Starch [waxy Maize]
- Sodium Tripolyphosphate
- Guar Gum
- Calcium Sulfate
- Carrageenan
- Locust Bean Gum)
- Whole Eggs
- Powdered Sugar
- Margarine (palm Oil
- Palm Fractions
- Water
- Salt
- Emulsifiers [soya Lecithin
- Distilled Monoglycerides]
- Natural Butter Flavor
- Citric Acid [as Antioxidant]
- Vitamin A & Beta-carotene)
- Water
- Natural Vanilla Flavor
- Gelatin (halal Beef Gelatin)
- Vanilla Beans
- Artificial Color (water
- Fd & C Yellow 5
- Fd&c Yellow 6
- Citric Acid
- Sodium Benzoate)
- Artificial Vanilla Flavor
Nutrition Facts
Serving Size 1 SLICE (127 g)
Amount Per Serving | ||
---|---|---|
Calories 470 | Calories from Fat 297 | |
% Daily Value* | ||
Total Fat 33g | 64% | |
Saturated Fat 21g | 133% | |
Trans Fat 0g | ||
Cholesterol 130mg | 55% | |
Sodium 0mg | 0% | |
Total Carbohydrate 38g | 16% | |
Dietary Fiber 0g | 0% | |
Sugars 30g | ||
Protein 5g |
Vitamin A 13% | Vitamin C 0% |
Calcium 10% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 370 | Calories from Fat 234 | |
% Daily Value* | ||
Total Fat 26g | 51% | |
Saturated Fat 16.5g | 105% | |
Trans Fat 0g | ||
Cholesterol 102mg | 43% | |
Sodium 165mg | 9% | |
Total Carbohydrate 29.9g | 13% | |
Dietary Fiber 0g | 0% | |
Sugars 24g | ||
Protein 4g |
Vitamin A 10% | Vitamin C 0% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cheesecake Nutritional Value
Nutrient | Suggested Serving 1 SLICE (127 g) | Standard Serving 100g |
---|---|---|
Energy | 470 kcal (30%) | 370 kcal (24%) |
Protein | 5 g (12%) | 3.94 g (10%) |
Total Lipid (fat) | 32.99 g (64%) | 25.98 g (51%) |
Carbohydrate, By Difference | 38 g (16%) | 29.92 g (13%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 30 g (152%) | 23.62 g (120%) |
Calcium, Ca | 100 mg (10%) | 79 mg (8%) |
Iron, Fe | 0.72 mg (5%) | 0.57 mg (4%) |
Sodium, Na | 210 mg (11%) | 165 mg (9%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 500 IU (13%) | 394 IU (10%) |
Fatty Acids, Total Saturated | 21.01 g (133%) | 16.54 g (105%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 130 mg (55%) | 102 mg (43%) |
Calories Burn off Time
How long would it take to burn off The Cheesecake Factory Bakery, Inc. Cheesecake with 470 calories? A brisk walk for 102 minutes, jogging for 48 minutes, or hiking for 78 minutes will help your burn off the calories in cheesecake.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 98 minutes |
Dancing | 85 minutes |
Golfing | 85 minutes |
Hiking | 78 minutes |
Light Gardening | 85 minutes |
Stretching | 157 minutes |
Walking - 3.5 mph | 102 minutes |
Weight Training - light workout | 131 minutes |
Aerobics | 59 minutes |
Basketball | 64 minutes |
Bicycling - 10 mph or more | 48 minutes |
Running - 5 mph | 48 minutes |
Swimming | 55 minutes |
Walking - 4.5 mph | 62 minutes |
Weight Training - vigorous workout | 64 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium