Cheesy Potato Soup - 300 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Cheesy Potato Soup is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 cup (240 ml) and 300 calories per serving. The nutritional value of a suggested serving of cheesy potato soup includes 60 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1.9 grams of dietary fiber, 0 grams of sugar and 14 grams of proteins.

The product's manufacturer code is UPC: 078742123523.

This product is high in saturated fats.

Calories from fat: a total of 54% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Saturated Fats 132% of DV

A serving of 1 cup (240 ml) of cheesy potato soup has 132% of the recommended daily intake of saturated fats.

Ingredient List

  • Water
  • Potatoes
  • Cheddar Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes
  • Annatto)
  • Cream
  • Uncured Bacon (pork
  • Water
  • Turbinado Sugar
  • Cultured Celery Juice Powder
  • Sea Salt (no Nitrates Or Nitrate Added Except For Those Naturally Occurring In Celery Juice Powder And Sea Salt)
  • Romano Cheese (pasteurized Part-skim Cows Milk
  • Cheese Culture
  • Salt Enzymes)
  • Contains Less Than 2% Of: Green Onions
  • Unsalted Butter (pasteurized Cream
  • Natural Flavors)
  • Tapioca Starch
  • Rice Starch
  • Natural Flavor
  • Sea Salt
  • Cheddar Cheese Concentrate (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • White Pepper

Nutrition Facts

Serving Size 1 cup (240 ml)

Amount Per Serving
Calories 300 Calories from Fat 162
% Daily Value*
Total Fat 18g 66%
Saturated Fat 11g 132%
Trans Fat 0g
Cholesterol 60mg 48%
Sodium 0mg 0%
Total Carbohydrate 19g 15%
Dietary Fiber 1.9g 18%
Sugars 0g
Protein 14g
Vitamin A 24% Vitamin C 19%
Calcium 55% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 125 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 28%
Saturated Fat 4.6g 55%
Trans Fat 0g
Cholesterol 25mg 20%
Sodium 292mg 29%
Total Carbohydrate 7.9g 6%
Dietary Fiber 0.8g 8%
Sugars 0g
Protein 6g
Vitamin A 10% Vitamin C 8%
Calcium 23% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Potato Soup Nutritional Value

Nutrient Suggested Serving 1 cup (240 ml) Standard Serving 100g
Energy300 kcal (36%)125 kcal (15%)
Protein13.99 g (66%)5.83 g (27%)
Total Lipid (fat)18 g (66%)7.5 g (28%)
Carbohydrate, By Difference19.01 g (15%)7.92 g (6%)
Fiber, Total Dietary1.9 g (18%)0.8 g (8%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca300 mg (55%)125 mg (23%)
Iron, Fe0.72 mg (10%)0.3 mg (4%)
Sodium, Na701 mg (70%)292 mg (29%)
Vitamin C, Total Ascorbic Acid4.8 mg (19%)2 mg (8%)
Vitamin A, Iu499 IU (24%)208 IU (10%)
Fatty Acids, Total Saturated10.99 g (132%)4.58 g (55%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol60 mg (48%)25 mg (20%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Cheesy Potato Soup with 300 calories? A brisk walk for 65 minutes, jogging for 31 minutes, or hiking for 50 minutes will help your burn off the calories in cheesy potato soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less63 minutes
Dancing55 minutes
Golfing55 minutes
Hiking50 minutes
Light Gardening55 minutes
Stretching100 minutes
Walking - 3.5 mph65 minutes
Weight Training - light workout83 minutes
Aerobics38 minutes
Basketball41 minutes
Bicycling - 10 mph or more31 minutes
Running - 5 mph31 minutes
Swimming35 minutes
Walking - 4.5 mph39 minutes
Weight Training - vigorous workout41 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium