Cheesy Ranch Chicken - 209 calories

Manufacturer The Moran Group Incorporated

Product Information and Ingredients

Cheesy Ranch Chicken is manufactured by The Moran Group Incorporated with a suggested serving size of 1 CUP COOKED) | (MAKES (205 g) and 209 calories per serving. The nutritional value of a suggested serving of cheesy ranch chicken includes 25 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 3.1 grams of dietary fiber, 5 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 051933346574.

This product is a good source of vitamin a .

Calories from fat: a total of 30.1% of the calories in the suggested servig of this product come from fat.

Vitamin A 92% of DV

A serving of 1 CUP COOKED) | (MAKES (205 g) of cheesy ranch chicken has 92% of the recommended daily needs of vitamin a.

Ingredient List

  • Vegetables: Carrots
  • Broccoli
  • Corn
  • Cheesy Ranch: Water
  • Soybean Oil
  • Buttermilk Powder
  • Modified Food Starch
  • Cheddar Cheese (milk
  • Salt
  • Culture
  • Enzymes)
  • Salt
  • Cream Solids
  • Dehydrated Onion
  • Dehydrated Garlic
  • Parsley
  • Whey
  • Lactic Acid
  • Spice
  • Yeast Extract
  • Xanthan Gum
  • Disodium Phosphate
  • Annatto
  • Natural Flavor
  • Partially Hydrolyzed Guar Gum
  • Sodium Phosphate
  • Oleoresin Paprika
  • Pasta: Water
  • Durum Semolina (wheat)
  • Niacin
  • Ferrous Sulfate (iron)
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Chicken: Chicken White Meat
  • Water
  • Modified Food Starch
  • Salt
  • Sodium Phosphate

Nutrition Facts

Serving Size 1 CUP COOKED) | (MAKES (205 g)

Amount Per Serving
Calories 209 Calories from Fat 63
% Daily Value*
Total Fat 7g 22%
Saturated Fat 1.5g 15%
Trans Fat 0g
Cholesterol 25mg 17%
Sodium 0mg 0%
Total Carbohydrate 26g 18%
Dietary Fiber 3.1g 25%
Sugars 5g
Protein 11g
Vitamin A 92% Vitamin C 51%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 102 Calories from Fat 31
% Daily Value*
Total Fat 3.4g 11%
Saturated Fat 0.7g 7%
Trans Fat 0g
Cholesterol 12mg 8%
Sodium 351mg 30%
Total Carbohydrate 12.7g 9%
Dietary Fiber 1.5g 12%
Sugars 2g
Protein 5g
Vitamin A 45% Vitamin C 25%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Ranch Chicken Nutritional Value

Nutrient Suggested Serving 1 CUP COOKED) | (MAKES (205 g) Standard Serving 100g
Energy209 kcal (21%)102 kcal (10%)
Protein11.01 g (44%)5.37 g (22%)
Total Lipid (fat)6.99 g (22%)3.41 g (11%)
Carbohydrate, By Difference25.99 g (18%)12.68 g (9%)
Fiber, Total Dietary3.1 g (25%)1.5 g (12%)
Sugars, Total5 g (41%)2.44 g (20%)
Calcium, Ca20 mg (3%)10 mg (2%)
Iron, Fe0.37 mg (4%)0.18 mg (2%)
Sodium, Na720 mg (62%)351 mg (30%)
Vitamin C, Total Ascorbic Acid15 mg (51%)7.3 mg (25%)
Vitamin A, Iu2251 IU (92%)1098 IU (45%)
Fatty Acids, Total Saturated1.5 g (15%)0.73 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (17%)12 mg (8%)

Calories Burn off Time

How long would it take to burn off The Moran Group Incorporated Cheesy Ranch Chicken with 209 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in cheesy ranch chicken.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less44 minutes
Dancing38 minutes
Golfing38 minutes
Hiking35 minutes
Light Gardening38 minutes
Stretching70 minutes
Walking - 3.5 mph45 minutes
Weight Training - light workout58 minutes
Aerobics26 minutes
Basketball29 minutes
Bicycling - 10 mph or more21 minutes
Running - 5 mph21 minutes
Swimming25 minutes
Walking - 4.5 mph28 minutes
Weight Training - vigorous workout29 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium