Cheesy Shells - 140 calories

Manufacturer H E Butt Grocery Company

Product Information and Ingredients

Cheesy Shells is manufactured by H E Butt Grocery Company with a suggested serving size of 38 GRM (38 g) and 140 calories per serving. The nutritional value of a suggested serving of cheesy shells includes 5 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 4 grams of proteins.

The product's manufacturer code is UPC: 041220672820.

Cheesy Shells is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Ingredients: Enriched Macaroni Product (durum Flour
  • Niacin
  • Iron [ferrous Sulfate]
  • Thiamin Mononitrate
  • Ribiflavin
  • Folic Acid)
  • Whey
  • Corn Syrup Solids
  • Enzymes Modified Cheddar Cheese And Butter (cheddar Cheese [milk
  • Cheese Culture
  • Salt
  • Enzymes]
  • Butter [cream
  • Salt
  • Color (annatto Extract)] Cheese Culture
  • Enzymes)
  • Corn Starch
  • Salt
  • Palm Oil
  • Contains 2% Or Less Of: Buttermilk
  • Blue Cheese (cultured Milk
  • Slat
  • Enzymes)
  • Monosodium Glutamate
  • Sugar
  • Lactic Acid
  • Codium Phaosphate
  • Sodium Caseinate
  • Reduced-lactose Whey
  • Color (yellow 5
  • Yellow 5 Lake
  • Yellow6)
  • Citric Acid
  • Dipotassium Phosphate
  • Emulsifier (monoglycerides)
  • Guar Gum
  • Preservatives (tbhq)
  • Sodium Silicoaluminate
UPC Code: 041220672820
Cheesy Shells UPC Bar Code UPC: 041220672820

Nutrition Facts

Serving Size 38 GRM (38 g)

Amount Per Serving
Calories 140 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 1.5g 3%
Trans Fat 0g
Cholesterol 5mg 1%
Sodium 0mg 0%
Total Carbohydrate 25g 3%
Dietary Fiber 1g 2%
Sugars 3g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 368 Calories from Fat 71
% Daily Value*
Total Fat 7.9g 5%
Saturated Fat 4g 8%
Trans Fat 0g
Cholesterol 13mg 2%
Sodium 1632mg 26%
Total Carbohydrate 65.8g 8%
Dietary Fiber 2.6g 4%
Sugars 8g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Cheesy Shells Nutritional Value

Nutrient Suggested Serving 38 GRM (38 g) Standard Serving 100g
Energy140 kcal (3%)368 kcal (7%)
Protein4 g (3%)10.53 g (8%)
Total Lipid (fat)3 g (2%)7.89 g (5%)
Carbohydrate, By Difference25 g (3%)65.79 g (8%)
Fiber, Total Dietary1 g (2%)2.6 g (4%)
Sugars, Total3 g (5%)7.89 g (12%)
Calcium, Ca40 mg (1%)105 mg (3%)
Iron, Fe0.72 mg (2%)1.89 mg (4%)
Potassium, K100 mg (1%)263 mg (2%)
Sodium, Na620 mg (10%)1632 mg (26%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (3%)3.95 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (1%)13 mg (2%)

Calories Burn off Time

How long would it take to burn off H E Butt Grocery Company Cheesy Shells with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in cheesy shells.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium