Chef Boyardee Chicken Buffalo Cheddar Pasta, Unprepared - 209 calories
Manufacturer Conagra Brands
Product Information and Ingredients
Chef Boyardee Chicken Buffalo Cheddar Pasta, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 bowl (205 g) and 209 calories per serving. The nutritional value of a suggested serving of chef boyardee chicken buffalo cheddar pasta, unprepared includes 14 mg of cholesterol, 0 mg of sodium, 25 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 8 grams of proteins.
The product's manufacturer code is GTIN: 00064144020836.
This product is high in sodium.
Calories from fat: a total of 34.45% of the calories in the suggested servig of this product come from fat.
Sodium 82% of DV
A serving of 1 bowl (205 g) of chef boyardee chicken buffalo cheddar pasta, unprepared has 82% of the recommended daily intake of sodium.
Ingredient List
- Water
- Enriched Pasta (durum Wheat Semolina
- Wheat Protein Isolate [wheat Gluten
- Phosphate
- Lactic Acid]
- Niacin
- Reduced Iron
- Thiamine Mononitrate [vitamin B1]
- Riboflavin [vitamin B2]
- Folic Acid)
- Diced Chicken (chicken Breast With Rib Meat
- Water
- Modified Rice Starch
- Isolated Soy Protein
- Salt
- Sodium Phosphates)
- Cheese Flavor (dehydrated Blend Of Whey
- Granular And Blue Cheese [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Sunflower Oil
- Maltodextrin
- Salt
- Sodium Phosphate
- Citric Acid
- Lactic Acid)
- Pasteurized Processed Cheese (cheddar And Enzyme Modified Cheddar [pasteurized Milk
- Cultures
- Salt
- Enzymes]
- Water
- Milkfat
- Sodium Phosphate
- Salt
- Vitamin A Palmitate And Apo-carotenal [colors])
- Less Than 2% Of: Cayenne Pepper Sauce (aged Cayenne Red Peppers
- Vinegar
- Salt
- Garlic)
- Modified Corn Starch
- Cream
- Margarine (liquid Soybean Oil
- Palm Oil
- Palm Kernel Oil
- Water
- Salt
- Vegetable Monoglycerides And Soy Lecithin [emulsifiers]
- Nonfat Dry Milk
- Cultured Nonfat Dry Milk
- Vitamin A Palmitate
- Natural And Artificial Flavors
- Colored With Beta Carotene)
- Nonfat Milk
- Salt
- Sodium Phosphates
- Sodium Caseinate
- Turmeric
- Paprika
- Sugar
- Flavoring Contains: Milk
- Soy
- Wheat
Nutrition Facts
Serving Size 1 bowl (205 g)
Amount Per Serving | ||
---|---|---|
Calories 209 | Calories from Fat 72 | |
% Daily Value* | ||
Total Fat 8g | 25% | |
Saturated Fat 3.5g | 36% | |
Trans Fat 0g | ||
Cholesterol 14mg | 10% | |
Sodium 0mg | 0% | |
Total Carbohydrate 25g | 17% | |
Dietary Fiber 2g | 16% | |
Sugars 4g | ||
Protein 8g |
Vitamin A 12% | Vitamin C 0% |
Calcium 13% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 102 | Calories from Fat 35 | |
% Daily Value* | ||
Total Fat 3.9g | 12% | |
Saturated Fat 1.7g | 18% | |
Trans Fat 0g | ||
Cholesterol 7mg | 5% | |
Sodium 468mg | 40% | |
Total Carbohydrate 12.2g | 8% | |
Dietary Fiber 1g | 8% | |
Sugars 2g | ||
Protein 4g |
Vitamin A 6% | Vitamin C 0% |
Calcium 6% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chef Boyardee Chicken Buffalo Cheddar Pasta, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 bowl (205 g) | Standard Serving 100g |
---|---|---|
Energy | 209 kcal (21%) | 102 kcal (10%) |
Protein | 8 g (32%) | 3.9 g (16%) |
Total Lipid (fat) | 8 g (25%) | 3.9 g (12%) |
Carbohydrate, By Difference | 25.01 g (17%) | 12.2 g (8%) |
Fiber, Total Dietary | 2 g (16%) | 1 g (8%) |
Sugars, Total | 4 g (33%) | 1.95 g (16%) |
Calcium, Ca | 80 mg (13%) | 39 mg (6%) |
Iron, Fe | 0.72 mg (8%) | 0.35 mg (4%) |
Potassium, K | 191 mg (8%) | 93 mg (4%) |
Sodium, Na | 959 mg (82%) | 468 mg (40%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 299 IU (12%) | 146 IU (6%) |
Fatty Acids, Total Saturated | 3.51 g (36%) | 1.71 g (18%) |
Fatty Acids, Total Monounsaturated | 2.99 g (0%) | 1.46 g (0%) |
Fatty Acids, Total Polyunsaturated | 1 g (0%) | 0.49 g (0%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 14 mg (10%) | 7 mg (5%) |
Calories Burn off Time
How long would it take to burn off Conagra Brands Chef Boyardee Chicken Buffalo Cheddar Pasta, Unprepared with 209 calories? A brisk walk for 45 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in chef boyardee chicken buffalo cheddar pasta, unprepared.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 45 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium