Chef Boyardee Easy Open Beef Ravioli, Unprepared - 200 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Chef Boyardee Easy Open Beef Ravioli, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 can (198g) (198 g) and 200 calories per serving. The nutritional value of a suggested serving of chef boyardee easy open beef ravioli, unprepared includes 16 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 7 grams of proteins.

The product's manufacturer code is GTIN: 00064144860203.

Calories from fat: a total of 31.55% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tomatoes (tomato Puree
  • Water)
  • Water
  • Enriched Pasta (durum Wheat Semolina
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Beef
  • Less Than 2% Of: High Fructose Corn Syrup
  • Textured Vegetable Protein (soy Flour
  • Caramel Color)
  • Salt
  • Sea Salt
  • Modified Corn Starch
  • Enzyme Modified Cheese (cheddar Cheese [pasteurized Milk
  • Cultures
  • Salt
  • Enzymes]
  • Water
  • Sodium Phosphate
  • Xanthan Gum)
  • Potassium Chloride
  • Flavorings
  • Ammonium Chloride
  • Citric Acid
  • Yeast Extract
  • Lactic Acid
  • Soybean Oil Contains: Milk
  • Soy
  • Wheat

Nutrition Facts

Serving Size 1 can (198g) (198 g)

Amount Per Serving
Calories 200 Calories from Fat 63
% Daily Value*
Total Fat 7g 21%
Saturated Fat 3g 30%
Trans Fat 0g
Cholesterol 16mg 11%
Sodium 0mg 0%
Total Carbohydrate 26g 17%
Dietary Fiber 2g 16%
Sugars 5g
Protein 7g
Vitamin A 4% Vitamin C 0%
Calcium 0% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 101 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 11%
Saturated Fat 1.5g 15%
Trans Fat 0g
Cholesterol 8mg 5%
Sodium 303mg 25%
Total Carbohydrate 13.1g 9%
Dietary Fiber 1g 8%
Sugars 3g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Chef Boyardee Easy Open Beef Ravioli, Unprepared Nutritional Value

Nutrient Suggested Serving 1 can (198g) (198 g) Standard Serving 100g
Energy200 kcal (20%)101 kcal (10%)
Protein7.01 g (27%)3.54 g (14%)
Total Lipid (fat)7.01 g (21%)3.54 g (11%)
Carbohydrate, By Difference26 g (17%)13.13 g (9%)
Fiber, Total Dietary2 g (16%)1 g (8%)
Sugars, Total5.01 g (40%)2.53 g (20%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.45 mg (16%)0.73 mg (8%)
Potassium, K449 mg (19%)227 mg (10%)
Sodium, Na600 mg (50%)303 mg (25%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu101 IU (4%)51 IU (2%)
Fatty Acids, Total Saturated3.01 g (30%)1.52 g (15%)
Fatty Acids, Total Monounsaturated3.01 g (0%)1.52 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol16 mg (11%)8 mg (5%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Chef Boyardee Easy Open Beef Ravioli, Unprepared with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in chef boyardee easy open beef ravioli, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium