Chef Boyardee Kickin Sloppy Joe Pasta, Unprepared - 160 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Chef Boyardee Kickin Sloppy Joe Pasta, Unprepared is manufactured by Conagra Brands with a suggested serving size of 1 bowl (205 g) and 160 calories per serving. The nutritional value of a suggested serving of chef boyardee kickin sloppy joe pasta, unprepared includes 4 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 4.1 grams of dietary fiber, 7 grams of sugar and 8 grams of proteins.

The product's manufacturer code is GTIN: 00064144020812.

Chef Boyardee Kickin Sloppy Joe Pasta, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Tomatoes (tomato Puree
  • Water)
  • Water
  • Enriched Pasta (semolina Wheat Flour
  • Wheat Protein Isolate [wheat Gluten
  • Phosphate
  • Lactic Acid]
  • Niacin
  • Ferrous Sulfate
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Beef
  • Less Than 2% Of: High Fructose Corn Syrup
  • Distilled Vinegar
  • Green Bell Pepper
  • Onion Powder
  • Salt
  • Spice
  • Dehydrated Onion
  • Modified Corn Starch
  • Sugar
  • Sea Salt
  • Paprika
  • Garlic Powder
  • Potassium Chloride
  • Yeast Extract
  • Flavorings
  • Ammonium Chloride
  • Citric Acid
  • Lactic Acid Contains: Wheat

Nutrition Facts

Serving Size 1 bowl (205 g)

Amount Per Serving
Calories 160 Calories from Fat 18
% Daily Value*
Total Fat 2g 6%
Saturated Fat 0.5g 5%
Trans Fat 0g
Cholesterol 4mg 3%
Sodium 0mg 0%
Total Carbohydrate 28g 19%
Dietary Fiber 4.1g 34%
Sugars 7g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 6% Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 9
% Daily Value*
Total Fat 1g 3%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 249mg 21%
Total Carbohydrate 13.7g 9%
Dietary Fiber 2g 16%
Sugars 3g
Protein 4g
Vitamin A 4% Vitamin C 0%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Chef Boyardee Kickin Sloppy Joe Pasta, Unprepared Nutritional Value

Nutrient Suggested Serving 1 bowl (205 g) Standard Serving 100g
Energy160 kcal (16%)78 kcal (8%)
Protein8 g (32%)3.9 g (16%)
Total Lipid (fat)2.01 g (6%)0.98 g (3%)
Carbohydrate, By Difference28 g (19%)13.66 g (9%)
Fiber, Total Dietary4.1 g (34%)2 g (16%)
Sugars, Total6.99 g (57%)3.41 g (28%)
Calcium, Ca41 mg (6%)20 mg (3%)
Iron, Fe1.8 mg (21%)0.88 mg (10%)
Potassium, K601 mg (26%)293 mg (13%)
Sodium, Na510 mg (44%)249 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu201 IU (8%)98 IU (4%)
Fatty Acids, Total Saturated0.49 g (5%)0.24 g (2%)
Fatty Acids, Total Monounsaturated1 g (0%)0.49 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol4 mg (3%)2 mg (1%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Chef Boyardee Kickin Sloppy Joe Pasta, Unprepared with 160 calories? A brisk walk for 35 minutes, jogging for 16 minutes, or hiking for 27 minutes will help your burn off the calories in chef boyardee kickin sloppy joe pasta, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less33 minutes
Dancing29 minutes
Golfing29 minutes
Hiking27 minutes
Light Gardening29 minutes
Stretching53 minutes
Walking - 3.5 mph35 minutes
Weight Training - light workout44 minutes
Aerobics20 minutes
Basketball22 minutes
Bicycling - 10 mph or more16 minutes
Running - 5 mph16 minutes
Swimming19 minutes
Walking - 4.5 mph21 minutes
Weight Training - vigorous workout22 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium