Chef Merito, Adobo, Marinade For Ribs - 0 calories
Manufacturer Chef Merito, Inc.
Product Information and Ingredients
Chef Merito, Adobo, Marinade For Ribs is manufactured by Chef Merito, Inc. with a suggested serving size of 1 GRM (1 g) and 0 calories per serving. The nutritional value of a suggested serving of chef merito, adobo, marinade for ribs includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0 grams of proteins.
The product's manufacturer code is UPC: 052287001225.
Chef Merito, Adobo, Marinade For Ribs is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Water
- Salt
- Orange Drink Concentrate
- (sugar
- Water
- Natural And Artificial Flavors
- Citric Acid
- Apple Concentrate
- Lime Concentrate
- Tangerine Concentrate
- Grapefruit Concentrate
- Modified Food Starch
- Ascorbic Acid
- Natural Gum Potassium Sorbate
- Sodium Benzoate
- Fd&c Yellow 5
- Fd&c Yellow 6
- Thiamine Mononitrate)
- Paprika
- Garlic
- Vinegar
- Pineapple Concentrate
- (water
- Citric Acid
- Potassium Sorbate
- Sodium Benzoate)
- Onion
- Monosodium Glumate
- Citric Acid
- Sugar
- Corn Flour
- Oregano
- Chili Crushed
- Cumin
- Black Pepper
- Fd&c Yellow 6
- Potassium Sorbate
- Sodium Benzoate
- Natural Flavors
- Annato
- Cloves
- And Tumeric
Nutrition Facts
Serving Size 1 GRM (1 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 0 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 6000mg | 3% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chef Merito, Adobo, Marinade For Ribs Nutritional Value
| Nutrient | Suggested Serving 1 GRM (1 g) | Standard Serving 100g |
|---|---|---|
| Energy | 0 kcal (0%) | 0 kcal (0%) |
| Protein | 0 g (0%) | 0 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 60 mg (0%) | 6000 mg (3%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 100 IU (0%) | 10000 IU (2%) |
| Fatty Acids, Total Saturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium