Chef Merito, Chicken Seasoning - 1 calories
Manufacturer Chef Merito, Inc.
Product Information and Ingredients
Chef Merito, Chicken Seasoning is manufactured by Chef Merito, Inc. with a suggested serving size of 0.13 tsp (0.71 g) and 1 calories per serving. The nutritional value of a suggested serving of chef merito, chicken seasoning includes 0 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 0.1 grams of proteins.
The product's manufacturer code is UPC: 052287200178.
This product is a good source of vitamin c .
Chef Merito, Chicken Seasoning is a low fat food because it contains less than 3 grams of fat per suggested serving.
Vitamin C 2% of DV
A serving of 0.13 tsp (0.71 g) of chef merito, chicken seasoning has 2% of the recommended daily needs of vitamin c.
Ingredient List
- Salt
- Msg (a Natural Flavor Enhancer Derived From Corn Or Beets)
- Garlic
- Paprika
- Onion
- Black Pepper
- Cumin
- White Pepper
- Sugar
- Annatto
- Fd&c Yellow #5
- Silicon Dioxide
- Papain
- And Natural Flavors
Nutrition Facts
Serving Size 0.13 tsp (0.71 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 0g | ||
| Vitamin A 0% | Vitamin C 2% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 141 | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 0g | 0% | |
| Saturated Fat 0g | 0% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 22676mg | 7% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 13g | ||
| Vitamin A 0% | Vitamin C 267% |
| Calcium 0% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Chef Merito, Chicken Seasoning Nutritional Value
| Nutrient | Suggested Serving 0.13 tsp (0.71 g) | Standard Serving 100g |
|---|---|---|
| Energy | 1 kcal (0%) | 141 kcal (0%) |
| Protein | 0.09 g (0%) | 12.68 g (0%) |
| Total Lipid (fat) | 0 g (0%) | 0 g (0%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Sodium, Na | 161 mg (0%) | 22676 mg (7%) |
| Vitamin C, Total Ascorbic Acid | 160 mg (2%) | 22535.2 mg (267%) |
Calories Burn off Time
How long would it take to burn off Chef Merito, Inc. Chef Merito, Chicken Seasoning with 1 calories? A brisk walk for 0 minutes, jogging for 0 minutes, or hiking for 0 minutes will help your burn off the calories in chef merito, chicken seasoning.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 0 minutes |
| Dancing | 0 minutes |
| Golfing | 0 minutes |
| Hiking | 0 minutes |
| Light Gardening | 0 minutes |
| Stretching | 0 minutes |
| Walking - 3.5 mph | 0 minutes |
| Weight Training - light workout | 0 minutes |
| Aerobics | 0 minutes |
| Basketball | 0 minutes |
| Bicycling - 10 mph or more | 0 minutes |
| Running - 5 mph | 0 minutes |
| Swimming | 0 minutes |
| Walking - 4.5 mph | 0 minutes |
| Weight Training - vigorous workout | 0 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium