Cherry Pie - 360 calories
Manufacturer Meijer, Inc.
Product Information and Ingredients
Cherry Pie is manufactured by Meijer, Inc. with a suggested serving size of 0.13 PIE (124 g) and 360 calories per serving. The nutritional value of a suggested serving of cherry pie includes 0 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 1 grams of dietary fiber, 21 grams of sugar and 4 grams of proteins.
The product's manufacturer code is UPC: 713733359573.
This product is high in sugars and saturated fats.
Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.
Sugars 104% of DV
A serving of 0.13 PIE (124 g) of cherry pie has 104% of the recommended daily intake of sugars.
Saturated Fats 50% of DV
A serving of 0.13 PIE (124 g) of cherry pie has 50% of the recommended daily intake of saturated fats.
Ingredient List
- Filling: Cherries
- Water
- Fructose
- Sugar
- Modified Cornstarch
- Potassium Sorbate (preservative)
- Salt
- Crust: Enriched Wheat Flour (flour
- Niacin
- Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Palm And Soybean And/or Canola Oil Shortening
- Water
- Sugar
- Salt
- Dextrose
- Sodium Propionate (preservative)
- L-cysteine Hydrochloride Wash: Water
- Maltodextrin
- Caramel Color
- Modified Cornstarch
- Citric Acid
- Cellulose Gel
- Arabic Gum
- Agar-agar
- Potassium Sorbate (preservative)
- Sodium Benzoate (preservative)
Nutrition Facts
Serving Size 0.13 PIE (124 g)
Amount Per Serving | ||
---|---|---|
Calories 360 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 34% | |
Saturated Fat 8g | 50% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 46g | 19% | |
Dietary Fiber 1g | 5% | |
Sugars 21g | ||
Protein 4g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 290 | Calories from Fat 131 | |
% Daily Value* | ||
Total Fat 14.5g | 28% | |
Saturated Fat 6.5g | 40% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 185mg | 10% | |
Total Carbohydrate 37.1g | 15% | |
Dietary Fiber 0.8g | 4% | |
Sugars 17g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Cherry Pie Nutritional Value
Nutrient | Suggested Serving 0.13 PIE (124 g) | Standard Serving 100g |
---|---|---|
Energy | 360 kcal (22%) | 290 kcal (18%) |
Protein | 4.01 g (10%) | 3.23 g (8%) |
Total Lipid (fat) | 18 g (34%) | 14.52 g (28%) |
Carbohydrate, By Difference | 46 g (19%) | 37.1 g (15%) |
Fiber, Total Dietary | 1 g (5%) | 0.8 g (4%) |
Sugars, Total | 21.01 g (104%) | 16.94 g (84%) |
Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
Iron, Fe | 1.8 mg (12%) | 1.45 mg (10%) |
Sodium, Na | 229 mg (12%) | 185 mg (10%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 8 g (50%) | 6.45 g (40%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Meijer, Inc. Cherry Pie with 360 calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in cherry pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 75 minutes |
Dancing | 65 minutes |
Golfing | 65 minutes |
Hiking | 60 minutes |
Light Gardening | 65 minutes |
Stretching | 120 minutes |
Walking - 3.5 mph | 78 minutes |
Weight Training - light workout | 100 minutes |
Aerobics | 45 minutes |
Basketball | 49 minutes |
Bicycling - 10 mph or more | 37 minutes |
Running - 5 mph | 37 minutes |
Swimming | 42 minutes |
Walking - 4.5 mph | 47 minutes |
Weight Training - vigorous workout | 49 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium