Chester's Cheddar Popcorn 6.75 Ounce Bag, Unprepared - calories

Manufacturer Frito Lay

Product Information and Ingredients

Chester's Cheddar Popcorn 6.75 Ounce Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 0 (28 g) and calories per serving. The nutritional value of a suggested serving of chester's cheddar popcorn 6.75 ounce bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 3 grams of dietary fiber, 1 grams of sugar and 3 grams of proteins.

The product's manufacturer code is GTIN: 00028400169073.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Popcorn
  • Vegetable Oil (corn
  • Canola
  • And/or Sunflower Oil)
  • Cheese Seasoning (whey
  • Cheddar Cheese [milk
  • Cheese Cultures
  • Salt
  • Enzymes]
  • Canola Oil
  • Maltodextrin
  • [made From Corn]
  • Salt
  • Whey Protein Concentrate
  • Monosodium Glutamate
  • Natural And Artificial Flavors
  • Lactic Acid
  • Citric Acid
  • Artificial Color
  • [including Yellow 6])
  • And Salt Contains Milk Ingredients

Nutrition Facts

Serving Size 0 (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 9g 4%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 1%
Dietary Fiber 3g 3%
Sugars 1g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 32.1g 14%
Saturated Fat 5.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 857mg 10%
Total Carbohydrate 50g 5%
Dietary Fiber 10.7g 12%
Sugars 4g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Chester's Cheddar Popcorn 6.75 Ounce Bag, Unprepared Nutritional Value

Nutrient Suggested Serving 0 (28 g) Standard Serving 100g
Protein3 g (2%)10.71 g (6%)
Total Lipid (fat)9 g (4%)32.14 g (14%)
Carbohydrate, By Difference14 g (1%)50 g (5%)
Fiber, Total Dietary3 g (3%)10.7 g (12%)
Sugars, Total1 g (1%)3.57 g (4%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Sodium, Na240 mg (3%)857 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.36 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium