Chester's Puffcorn Butter Puffered Corn Snacks 3.5 Ounce Plastic Bag, Unprepared - calories

Manufacturer Frito Lay

Product Information and Ingredients

Chester's Puffcorn Butter Puffered Corn Snacks 3.5 Ounce Plastic Bag, Unprepared is manufactured by Frito Lay with a suggested serving size of 46 pieces (28g) | about (28 g) and calories per serving. The nutritional value of a suggested serving of chester's puffcorn butter puffered corn snacks 3.5 ounce plastic bag, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00028400003131.

Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Enriched Corn Meal (corn Meal
  • Ferrous Sulfate
  • Niacin
  • Thiamin Mononitrate
  • Riboflavin
  • And Folic Acid)
  • Vegetable Oil (corn
  • Canola And/or Sunflower Oil)
  • Salt
  • Maltodextrin (made From Corn)
  • Modified Corn Starch
  • Medium Chain Triglycerides
  • Artificial Flavor
  • And Tocopherol

Nutrition Facts

Serving Size 46 pieces (28g) | about (28 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 11g 5%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 1%
Dietary Fiber 1g 1%
Sugars 0g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 39.3g 17%
Saturated Fat 5.4g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1071mg 13%
Total Carbohydrate 46.4g 4%
Dietary Fiber 3.6g 4%
Sugars 0g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Chester's Puffcorn Butter Puffered Corn Snacks 3.5 Ounce Plastic Bag, Unprepared Nutritional Value

Nutrient Suggested Serving 46 pieces (28g) | about (28 g) Standard Serving 100g
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)11 g (5%)39.29 g (17%)
Carbohydrate, By Difference13 g (1%)46.43 g (4%)
Fiber, Total Dietary1 g (1%)3.6 g (4%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca1 mg (0%)4 mg (0%)
Iron, Fe1 mg (2%)3.57 mg (6%)
Potassium, K27 mg (0%)96 mg (1%)
Sodium, Na300 mg (4%)1071 mg (13%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (2%)5.36 g (8%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium