Chewy Fruit Candy - 180 calories

Manufacturer Other

Product Information and Ingredients

Chewy Fruit Candy is manufactured by Other with a suggested serving size of 1 POUCH (45 g) and 180 calories per serving. The nutritional value of a suggested serving of chewy fruit candy includes 0 mg of cholesterol, 0 mg of sodium, 37 grams of carbohydrates, 0 grams of dietary fiber, 31 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 857983004392.

This product is high in sugars.

Chewy Fruit Candy is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 56% of DV

A serving of 1 POUCH (45 g) of chewy fruit candy has 56% of the recommended daily intake of sugars.

Ingredient List

  • Mango Ingredients: Sugar
  • Glucose Syrup
  • Hydrogenated Palm Kernel Oil
  • Wheat Starch
  • Natural And Artificial Flavors
  • Gum Arabic
  • Dl-malic Acid
  • Citric Acid
  • Mango Puree
  • Emulsifiers (sucrose Fatty Acid Esters
  • Sorbitan Monostearate)
  • Color (beta-carotene)
  • Orange Ingredients: Sugar
  • Glucose Syrup
  • Hydrogenated Palm Kernel Oil
  • Wheat Starch
  • Gum Arabic
  • Natural And Artificial Flavors
  • Dl-malic Acid
  • Citric Acid
  • Concentrated Orange Juice
  • Emulsifiers (sucrose Fatty Acid Esters
  • Sorbitan Monostearate)
  • Color (purple Carrot Extract
  • Beta-carotene)
UPC Code: 857983004392
Chewy Fruit Candy UPC Bar Code UPC: 857983004392

Nutrition Facts

Serving Size 1 POUCH (45 g)

Amount Per Serving
Calories 180 Calories from Fat 27
% Daily Value*
Total Fat 3g 2%
Saturated Fat 3g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 37g 6%
Dietary Fiber 0g 0%
Sugars 31g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 400 Calories from Fat 60
% Daily Value*
Total Fat 6.7g 5%
Saturated Fat 6.7g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 82.2g 12%
Dietary Fiber 0g 0%
Sugars 69g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Chewy Fruit Candy Nutritional Value

Nutrient Suggested Serving 1 POUCH (45 g) Standard Serving 100g
Energy180 kcal (4%)400 kcal (9%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)3 g (2%)6.67 g (5%)
Carbohydrate, By Difference37 g (6%)82.22 g (12%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total31 g (56%)68.89 g (124%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated3 g (7%)6.67 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Chewy Fruit Candy with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in chewy fruit candy.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium